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Decorated with a geometric pattern and a pretty bow topper, this cake's pastel palette creates a delightful centerpiece for a Mother's Day celebration. Learn fondant techniques and more taking a Wilton Method Class on Craftsy. It’s a great way to expand your decorating knowledge from the comfort of your home.
What could make a yummy fudgy brownie even more irresistible this Mother’s Day? Top it with a beautiful gum paste fantasy flower brushed with shimmery Wilton Color Dust edible accents.
Give Mom a little bit of sunshine on her special day. These candy treats are made by forming cute little candy cups with Candy Melts candy. They're then filled with whipped chocolate ganache for a decadent treat.
Celebrate a brand-new spring season with this buttercream-iced cake decorated with colorful flowers piped using the bead technique. Learn how to do this simple technique and more by taking The Wilton Method of Cake Decorating Course 1.
It’s cheek-to-cheek chic as a fondant couple in silhouette dance above an art deco-styled fondant cake. Use Wilton Decorator Preferred Fondant and Color Mist food color spray for decorations that capture the sparkle and flair of a 1930s nightclub.
Do you want to build a snowman? Now you can, anytime — using buttercream icing and fondant for an Olaf the Snowman from Frozen Cupcake! It’s easy to build a snowman anytime — just make extra snowman heads, arms and buttons so all you need to do is prepare a batch of cupcakes and icing and decorate.
Don’t just watch your new favorite Disney movie, Frozen, celebrate it every time with Olaf Whoopie Pies! Use the 12 Cavity Whoopie Pie pan to make sweet treats perfect for movie watching. Tinted whoopie pie filling is sprinkled with sparkling sugars to capture the frozen, icy look.
Let Mom know that she is the heart and soul of your family with this gorgeous cake. This simple design combines pink buttercream, royal icing roses and pink Sugar Pearls for a stunning design.
Your cupcakes will blossom with beauty when you top them with a sunny gum paste Gerbera daisy! These flowers are easy to make with the cutters and instructions in our gum paste cutter set. They are a variation of the classic gum paste daisy you will learn in The Wilton Method of Cake Decorating Course 3.
Transform Candy Melts candy into candy clay ribbons that are lighter on front and darker on back; we show you how easy this is to do. Make cupcakes modern with colored open-spiral ribbon roses.
Create lunar landscapes atop a trio of crater-textured fondant-covered cakes. Use cookie dough and our starship pattern, Gingerbread Boy Cutter and Fondant Cutters Star Cut-Outs to fashion rocket, astronauts and star pops.
A dusting of Sparkling Sugar gives your Ice Castle cake its frosty finish. Romantic Castle Cake Set provides the towers and turrets, door and windows that make this majestic design suitable for your royal family!
The cool blue color, richly textured swags and a lush gum paste lily make this cake a wedding sensation.
Spring’s signature icing flower sits on a springy, scrumptious marshmallow! Create the beautiful shade of blue with Color Mist food color spray and decorate with pretty Sugar Pearls, for a wonderful way to greet shower guests.
Make someone’s coffee break special with a candy-dipped marshmallow coffee mug! Traditional vanilla-flavored Candy Melt candy meets with peanut butter Candy Melt candy to create a sweet treat worthy of sharing!
Hatch up a great Easter treat by making a sweet chick from a marshmallow. This chick gets her color from Wilton Color Mist food color spray.
Make your Easter cupcakes extraordinary! Bake cupcakes in graceful Wilton Petal Baking Cups and top them with softly tinted icing in an elegant 1M swirl and an adorable royal icing bunny with jellybean. Kids and adults alike will love these spring-inspired treats.
Combine mini marshmallows, Wilton Candy Melt candy and sliced almonds to form fantasy flowers with a woodland feel. Wilton Nonpareils and Sprinkles add texture and dimension to the flower centers.
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