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Marshmallows become a special treat for the eyes and the taste buds! Just make them into delicious pops using Candy Melts Candy and shimmering Wilton Sugar Pearls.
Black floral, white fondant and a memorable hexagon shape make a striking and sophisticated combination on this four-tiered wedding cake. Wilton Black Ready-To-Use Rolled Fondant makes it easy to decorate without the need for tinting fondant.
Fabulous two-tone candy-dipped cookies that are easy to make? You bet! Wilton Candy Melts candy and white sparkling sugars transform these cookies from plain to pop!
Let Mom know that she is the heart and soul of your family with this gorgeous cake. This simple design combines pink buttercream, royal icing roses and pink Sugar Pearls for a stunning design.
What a great move for your next party! Use the Checkerboard Cake Set to bake a cake with multi-colored squares, then use homemade Candy Clay to duplicate the design on the cake surface.
Create lunar landscapes atop a trio of crater-textured fondant-covered cakes. Use cookie dough and our starship pattern, Gingerbread Boy Cutter and Fondant Cutters Star Cut-Outs to fashion rocket, astronauts and star pops.
For Valentine’s Day, wedding day or any day special, this rose-topped heart cake says it all. It’s the ideal clutter-free design to show off your skills at making gum paste roses, picked up in your Gum Paste and Fondant Course.
The darkness dazzles on this black and white Halloween design. The striped round cake is topped by a black fondant-covered topper baked in the Dimensions® Multi-Cavity Mini Pumpkins Pan.
Inspired by favorite Easter icons, offer our lollipops as special treats this season. The bunny, chick egg, flower and daisy candies are sure to be a hit.
Welcome winter with the cool blue color of these blossom-topped treats. The delicate looped petals are made in advance with royal icing.
Sweet and dreamy, cake pops look even more amazing when dipped in delicious Wilton Limited Edition Flavor Marshmallow Candy Melts candy. They’re easy to make and great to serve at birthday parties, at Easter celebrations or simply just because.
Everyone just loves creepy crawly things on Halloween. This cake should please all. Worm, beetles, spiders and ants in red and black. A great dessert and conversation starter.
Your love for Grandma is an open book. Animate the pages with photos and messages that will last a lifetime. With our Sugar Sheets! edible decorating paper, you can personalize messages, borders and frame pictures.
The ribbon roses featured in our Decorating Basics course have all the excitement and detail any cake needs. This cake is the perfect opportunity to practice them as dozens of pretty white flowers encircle a pretty violet-iced cake.
Just picked for Mom! A big, beautiful blossom is showcased in its own sweet Candy Melts candy covered mini pot, ready to be enjoyed on Mother’s Day.
Want to get a head this Halloween? Well, create this creepy head-shaped cake, using our Dimensions 3D Skull Pan, for your adult party.
Need a pretty tiered cake that suits almost every occasion? Try the Polka Dots and Hearts Three-Tier Cake for your next celebration! Scallop borders, dots and hearts are easy and fun to create using Sugar Sheets! and Wilton tools.
Lovely blooms in soft shades of green sit prettily atop a cake decorated using the basketweave icing technique. Serve this cake for Mother’s Day or any spring or summertime celebration. Learn how to pipe a basketweave and other great decorating techniques by signing up for The Wilton Method of Cake Decorating Course 2.
A bright orange pumpkin icing decoration creates a warm fall feeling on these delicious brownie bites. Bake them in the bite-size brownie squares silicone mold and add the rich, fudgy glaze using our heated chocolate decorator icing.
Here’s a letter-perfect baby shower cake with “block letters” made from a rainbow of Sugar Sheets! and topped with glistening colored sugar.