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Black floral, white fondant and a memorable hexagon shape make a striking and sophisticated combination on this four-tiered wedding cake. Wilton Black Ready-To-Use Rolled Fondant makes it easy to decorate without the need for tinting fondant.
Gum paste blossoms look light as a feather as they float down the sides of this majestic tower of wedding tiers. Add a black Sugar Pearl for each flower center to contrast with the soft blue iced cakes.
Impress your guests this fall with a towering, pumpkin-topped, two-tier cake. It’s great for Halloween, Thanksgiving or any fall celebration. Use Wilton Ready-To-Use Rolled Fondant to create all the realistic-looking, harvest-inspired decorations.
Creating gorgeous flowers is so simple using Sugar Sheets! edible decorating paper. Perfect for any sunny spring day, make this buttercream-iced cake the centerpiece of your next party.
Make these cute petit fours for an afternoon springtime tea or to celebrate Mother's Day. Cover with luscious Candy Melts candy and top with tiny gum paste blossoms.
These pretty flowers will brighten even a rainy spring day! Creative cutting techniques using the Wilton Romance Cut-Out Set will bring a blooming garden of color to your celebration.
Who says a beautiful cake can only come from a bakery? Create this pastel cake design using the Wilton Blossom and Leaves Double Cut-Outs Sets to get perfect results!
Send a sweet treat arrow straight to their heart with this luscious chocolate covered strawberry cake. Layers of rich chocolate cake are surrounded, both inside and out, with strawberry buttercream, that’s then topped off with chocolate ganache and chocolate covered strawberries. Get ready to fall in love.
It's a banner year to celebrate! Craft this topper using Decorator Preferred Fondant and the Wilton Alphabet/Number Cut-Outs Set. Confetti sprinkles from the Wilton Flowerful Medley 6-Mix Assortment add an extra splash of color to this buttercream-iced cake.
Whimsical flowers give this cake a cute yet creative edge that is perfect for birthday or Mother's Day festivities. Use a variety of tip techniques taught in Wilton Method classes to achieve these beautiful blossoms.
Give your guests a garden of color with these gorgeous cookies. Use the Blossom Double Cut-Outs Set to create your design, then add a brush embroidered flourish.
Daisies provide delightful dimension to this watercolor-inspired cake design. Use the Gum Paste Flower Cutter Set and Ready-To-Use Gum Paste to craft these exquisite flowers in advance. Then, paint the lush backdrop using Wilton Icing Colors.
A floral topper adds an elegant touch to this springtime cake. Use the Gum Paste Flower Cutter Set to craft these delicate flowers with ready-to-use Gum Paste. Wilton classes will guide you in the fine art of flower making.
What could make a yummy fudgy brownie even more irresistible this Mother’s Day? Top it with a beautiful gum paste fantasy flower brushed with shimmery Wilton Color Dust edible accents.
Give Mom a little bit of sunshine on her special day. These candy treats are made by forming cute little candy cups with Candy Melts candy. They're then filled with whipped chocolate ganache for a decadent treat.
These yellow flowers are the perfect harbinger of new spring excitement. Add a dollop of buttercream icing to these decadent chocolate cupcakes — dressed in Wilton Standard Wave Baking Cups — to create a sweet treat that looks as good as it tastes.
These funny-faced fellows aren't scary! Devilishly delicious, you can make these monster fondant toppers like a pro using the Wilton Robots and Monsters Fondant and Gum Paste Mold and Decorator Preferred Fondant.
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