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These petals really pop! Made of shiny Color Flow icing and brushed with white Pearl Dust, the extra-large flowers give this traditional white wedding cake the dazzle your day deserves.
A dusting of Sparkling Sugar gives your Ice Castle cake its frosty finish. Romantic Castle Cake Set provides the towers and turrets, door and windows that make this majestic design suitable for your royal family!
It’s a jungle out there, and Amazing Amazon brings the jungle to your party. This cake features two tiers separated by fondant jungle animals. Jungle animal icing decorations peek out of the grass, while an elephant sits among pretzel rod palm trees. Amazing!
Construct the cutest bug ever from cakes made in our Soccer Ball Pan and Mini Ball Pan. Brightly tinted fondant dots, nose, and antennae amplify the fun
Pretzels go for a dip in Candy Melts candy, then take a colorful Sugar Gems shower! It’s a dazzling favor for Christmas parties. Great as a gift topper, too!
The gentle glistening of sparkling white sugar “snow” adds a peaceful, yet festive mood to this holiday scene. Modern-inspired, abstract trees add stunning dimensional interest.
The glamour is back! Gum paste panels on diamond-shaped cakes shine a spotlight on your opulent reception. Glittering highlights are painted with a gold Pearl Dust/lemon extract mixture.
Bring the cheerful style of a traditional Christmas tree ornaments to your holiday table as well as on your tree! This giant ornament cake is iced in buttercream and decked with fondant cut-out trees and trim.
A bright orange pumpkin icing decoration creates a warm fall feeling on these delicious brownie bites. Bake them in the bite-size brownie squares silicone mold and add the rich, fudgy glaze using our heated chocolate decorator icing.
Fall’s signature dessert looks even more sensational for the season when topped by an oak leaf-shaped crust. Bake the pies in the whoopie pie pan for a single-serve dessert your guests will love.
From a small acorn, great fall celebrations grow! Use your favorite brownies topped with Candy Melts candy and jimmies for a welcome treat throughout the season.
Maple leaves are gathered atop an apple pie for a signature fall dessert. Use the Leaves & Acorns Cutter Set to cut crust in various leaf sizes and bake the pie in the 9 in. deep pie pan.
Smooth, shiny Color Flow icing perfectly captures the colors of autumn leaves on these swirled cookies. Make a batch to give your Thanksgiving hosts!
These mini cakes have shimmering detail to break through the fog of fall! Use our cake ball pops recipe to create the shape and Pearl Dust, Color Mist and pearlized sugar to add the shining touches.
Cut into this delicious pound cake for a fall surprise—a colorful maple leaf design in every slice! Use the leaves and acorns cutter set to cut the orange or red shapes, then stand them up in your white batter.
Wrap your hands around a warm mug filled with Eggnog Latte. It’s easy to make with our Limited Edition Candy Melts® candy. Sip while you enjoy the lit Christmas tree and listen to some nostalgic holiday tunes.
Yummy Candy Cane Colorburst Candy Melts candy, red Candy Melts candy and red sugars transform plain gingersnap cookies to magical holiday treats! Easy to make, these cookies can be a family project with the kids helping out.
Turn pretzel rods into candy canes! Dipped in Candy Cane Colorburst Candy Melts candy and decorated with red Candy Melts candy and sugars, peppermint pretzel rods make a great gift!
Melted Candy Cane Colorburst Candy Melts Candy turns plain sugar wafer cookies into a holiday favorite! With the flavor of peppermint and the festive red candy stripes, this quick-and-easy treat is sure to please.