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Dimensions® Giant Cupcake Pan bakes a jumbo cupcake over 8 inches high! Cute King of Cupcakes! fondant bear seems to be bursting out of the top, prepped and ready to join the birthday party.
Any candy lover would love to receive these flower-shaped lollipops. Easy to make and fun to give, you’re sure to brighten someone’s day with these edible daisies.
Turn a Jaws-themed party jovial with a grinning great blue created from two First and Ten Football Pan pound cakes. Enhance the fishy form with fondant fins and piped-icing features.
Delectable replicas of three-tier wedding cakes make great bridal shower favors. Personalize each cookie using Sugar Sheets! and tools.
The pinstriped possibilities are endless when you fill these two-part cookie treats with candies. Easy to form using our Mini Whoopie Pie Pan, your guests will be rattled guessing what's inside these elegant shells, sealed and striped with two kinds of chocolate.
Delicate-looking stars in four shades of rose buttercream icing create a stunning ombre design on this cake. Learn how to pipe stars and other great decorating techniques by signing up for The Wilton Method of Cake Decorating Course 1.
Pull out all the stops and hit all the exciting spots‹for this colorful first birthday cake. The top cake, made in our #1 Pan, is stacked on two Long Loaf cakes for the big impact the day deserves. Trimmed with fondant flames and garlands of colorful dots.
Your love for Grandma is an open book. Animate the pages with photos and messages that will last a lifetime. With our Sugar Sheets! edible decorating paper, you can personalize messages, borders and frame pictures.
If your goal is to decorate an easy, fun treat, these soccer ball cookies are the way to go! Use White Sugar Sheets!™ Edible Decorating Paper and black FoodWriter™ Edible Color Markers to draw the design.
The birthday girl’s friends won’t be able to stop talking about this mega cool cake. The fun and flair are all thanks to our Zebra Sugar Sheets!
Get the baby shower celebration off to a precious beginning with these adorable cookies! Cut the sweet, little bibs with our easy-to-use Punch and Flower insert. Personalize each cookie using our FoodWriter™ Edible Markers.
Cap off a celebratory meal with a festive fondant flourish atop this hat cake made with the Sports Ball Pan Set and a round cake "brim." Your message will be clear with this luscious lid: Hats Off to Mom!
There’s about to be a new kid on the block! Welcome the baby-to-be with personal-sized block cupcakes made in the Bar Pan.
The radical rainbow effect is hip once again. Create the tie dye effect inside and out, with cupcakes featuring layered batter colors and three shades of candy clay on top.
Spectacular describes the look of this ruffled cake. The decorating uses just one tip, Wilton Decorating Tip 104—for the ruffled shape, and a zigzag motion to create the texture.
Flowers are thought to attract souls on this ritual holiday, celebrated October 31 through November 2. Here, Wilton Roses in five shades crown a stand-up skull cake baked in our Dimensions 3-D Mini Skull Pan.
Mike Wazowski’s lifelong dream is to become a Scarer at Monsters, Inc. He’ll need to make it through Monster U first! Create his famous face using the Wilton Sports Ball Pan Set.
Celebrate Mike’s and Sulley’s first year at good, ole MU with these fun cupcakes. Create the textured icing technique using the Wilton Decorating Tip 233.
Give your sweetheart a box of beautifully decorated cupcakes this Valentine’s Day, or create them for a bridal shower. Use our various Fondant and Gum Paste Molds to add the decorative embellishments.
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