Browse tag: website exclusive
1231 items were found matching your search criteria.
Mom will love getting roses for Mother’s Day, especially roses as deliciously edible as these are! Candy clay envelopes brownie pops made in our Round Mold.
Welcome winter with the cool blue color of these blossom-topped treats. The delicate looped petals are made in advance with royal icing.
This cake will add a little extra pizzazz to your party or get-together! Use Wilton Candy Melts candy to drizzle your very own work of modern art.
Give Mom a cheery surprise on her special day with this Bountiful Basket of Blooms cake. Flowers are crafted using Ready-To-Use Rolled Fondant and flower cutters. A touch of shine is added with Pearl Dust!
Decorated with whipped icing and three types of springtime berries, this bunny cake is the perfect Easter dessert. Make it using the Wilton Non-Stick Bunny Pan.
Want to get a head this Halloween? Well, create this creepy head-shaped cake, using our Dimensions 3D Skull Pan, for your adult party.
Just picked for Mom! A big, beautiful blossom is showcased in its own sweet Candy Melts candy covered mini pot, ready to be enjoyed on Mother’s Day.
An Easter surprise awaits family and friends when you slice into this cake. Our Checkerboard Cake Pan Set lets you create a multicolored pattern.
The roaring ’20s are very contemporary! This man about town fits right in, featuring a white fedora made from rolled fondant and a cake pop face that is dipped and decorated in Wilton Candy Melts candy.
She’s sweet, sometimes sassy and still a bit wild! Your little girl is on her way to becoming an adult with a milestone birthday cake.
Candy-coated doughnuts with candy corn teeth are ready to chow down on Halloween. Bake them in our non-stick doughnut pan and give them personality with our candy eyeballs.
This fantastic fortress ideally suits every little princess. Build the royal compound from Dimensions® Giant Cupcake Pan cakes done up in pretty-in-pink-and-purple icings.
Create a fun surprise this Easter by piping carrots in delicious chocolate cupcakes. Cake decorating tip 2A gives the carrots their shape and then tip 352 pipes the pull-out stem accents.
This topiary is made entirely of Wilton Pink Petal Baking Cups. It’s perfect to display in multiples at the wedding shower or at the wedding on the sweet table or on each table.
This candle-decked semi lights up a road warrior’s special day. Construct the truck cake from Long Loaf Pan and Mini Loaf Pan cakes, and add a sweet salutation using letters formed in our Alphabet Candy Mold.
Lovely blooms in soft shades of green sit prettily atop a cake decorated using the basketweave icing technique. Serve this cake for Mother’s Day or any spring or summertime celebration. Learn how to pipe a basketweave and other great decorating techniques by signing up for The Wilton Method of Cake Decorating Course 2.
These petals really pop! Made of shiny Color Flow icing and brushed with white Pearl Dust, the extra-large flowers give this traditional white wedding cake the dazzle your day deserves.
An Easter basket you can devour in one bite! Use our White Candy Melts and Colorful Egg Sprinkle Mix to create your bite-sized basket cake pops.
The darkness dazzles on this black and white Halloween design. The striped round cake is topped by a black fondant-covered topper baked in the Dimensions® Multi-Cavity Mini Pumpkins Pan.
Now the anticipation is about to come to its peak! Soon you will know: boy or girl. Each guest will pull a flag as to what he or she thinks the baby will be. There will be a blue group and a pink group. As soon as the cake is cut, the winners will be declared.
Get Inspiration and Great Deals