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Cut using the Wilton Oval Double Cut-Outs Set, dimensional fondant ovals get instant shimmer using different Color Mist food color sprays. Serve this two-tiered cake at anniversary parties or showers.
Paint directly onto fondant using a mixture of Wilton Icing Color, Pearl Dust Edible Accents and Pure Lemon Extract for an interesting effect. A freeform pattern gives it an artistic look.
This fondant-covered cake will definitely be the talk of the party! Create your work of art using Decorator Preferred Fondant and Pearl Dust edible accents.
A fondant succulent plant adds a fresh, natural touch on this buttercream-iced cake. Use the Wilton Gum Paste Flower Cutter Set to create this hardy-looking plant.
It’s no wonder this modern, stunning cake was named the Wilton Cake of the Year for 2014. While the abstract-painted fondant design, the textured tiles and gold-tipped leaves are breathtaking, all of the techniques are easy to do. The achievability of this cake is thanks to the forethought of this year’s Wilton Cake of the Year creator, Valerie Pradhan.
Behold the white wedding cake that’s anything but traditional! Each tier is wrapped with a fondant collar and intersecting bands which are edged with gum paste ruffles and decorated with lovely cornelli lace.
Bold raised scrolls, teardrops and diamonds are punctuated with painted fondant gems and Sugar Pearls on this cool blue square cake. It’s a design rich in texture yet soft in color.
These candy-coated marshmallow pops offer an impressive array of textures and color, thanks to assorted Wilton Sprinkles!
This dark and mysterious cake is an unforgettable way to tell your haunted Halloween love story. Make the cascade of shadowy flowers with our gum paste flowers set and draw the cracked marble pattern on the fondant cakes with black FoodWriter edible color marker.
Inspired by favorite Easter icons, offer our lollipops as special treats this season. The bunny, chick egg, flower and daisy candies are sure to be a hit.
Definitely a treat you’ll want the Easter bunny to leave in your basket this year. The egg-shaped cakes are easy to make and decorate with our Egg Comfort Grip™ Cutter, Wilton Candy Melts® and Pearlized Sprinkles.
Decorate your own delicious egg-shaped cake pops for Easter. Colorful Candy Melts candy makes the perfect “dye.”
A smooth navy blue fondant cake is beautifully set off by a textured fondant flower bow and ribbon. Make both fondant accents with ready-to-use Wilton Pearls Fondant Ribbon for an amazing woven finish.
Three-dimensional violet pansies stand out on a black flower-and-vine patterned cake. Learn how to create two-colored gum paste techniques at The Wilton Method of Cake Decorating Course 2.
The glamour is back! Gum paste panels on diamond-shaped cakes shine a spotlight on your opulent reception. Glittering highlights are painted with a gold Pearl Dust/lemon extract mixture.
Different-sized rosettes in shades of teal create an amazing ombre effect on this celebration cake. Sign up for The Wilton Method of Cake Decorating Course 1 to learn how to pipe rosettes and other amazing decorating techniques.
Every Mom loves to celebrate! Present her with a beautiful bouquet of flowers that conceals a giant cupcake cake this Mother’s Day! Use the Dimensions® Giant Cupcake Pan to bake a cupcake cake over 8 inches high and decorate it with bright, textured fondant flowers. Mom will love it!
A great cake escape! This Kingdom of Sweet Dreams uses your favorite crisped rice cereal treat recipe to shape the round castle base and cone-shaped turrets. The white columns, door and windows are pieces from the Romantic Castle Cake Set.
Fashion a fairytale fortress around a tiered cake. Our Romantic Castle Cake Set supplies reusable architectural pieces—including towers, windows and doors—that can be decorated with icing or melted candy.
Black floral, white fondant and a memorable hexagon shape make a striking and sophisticated combination on this four-tiered wedding cake. Wilton Black Ready-To-Use Rolled Fondant makes it easy to decorate without the need for tinting fondant.
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