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Behold the white wedding cake that’s anything but traditional! Each tier is wrapped with a fondant collar and intersecting bands which are edged with gum paste ruffles and decorated with lovely cornelli lace.
Bold raised scrolls, teardrops and diamonds are punctuated with painted fondant gems and Sugar Pearls on this cool blue square cake. It’s a design rich in texture yet soft in color.
These candy-coated marshmallow pops offer an impressive array of textures and color, thanks to assorted Wilton Sprinkles!
This dark and mysterious cake is an unforgettable way to tell your haunted Halloween love story. Make the cascade of shadowy flowers with our gum paste flowers set and draw the cracked marble pattern on the fondant cakes with black FoodWriter edible color marker.
Inspired by favorite Easter icons, offer our lollipops as special treats this season. The bunny, chick egg, flower and daisy candies are sure to be a hit.
Definitely a treat you’ll want the Easter bunny to leave in your basket this year. The egg-shaped cakes are easy to make and decorate with our Egg Comfort Grip™ Cutter, Wilton Candy Melts® and Pearlized Sprinkles.
Decorate your own delicious egg-shaped cake pops for Easter. Colorful Candy Melts candy makes the perfect “dye.”
Every Mom loves to celebrate! Present her with a beautiful bouquet of flowers that conceals a giant cupcake cake this Mother’s Day! Use the Dimensions® Giant Cupcake Pan to bake a cupcake cake over 8 inches high and decorate it with bright, textured fondant flowers. Mom will love it!
Three-dimensional violet pansies stand out on a black flower-and-vine patterned cake. Learn how to create two-colored gum paste techniques at The Wilton Method of Cake Decorating Course 2.
A great cake escape! This Kingdom of Sweet Dreams uses your favorite crisped rice cereal treat recipe to shape the round castle base and cone-shaped turrets. The white columns, door and windows are pieces from the Romantic Castle Cake Set.
Different-sized rosettes in shades of teal create an amazing ombre effect on this celebration cake. Sign up for The Wilton Method of Cake Decorating Course 1 to learn how to pipe rosettes and other amazing decorating techniques.
The glamour is back! Gum paste panels on diamond-shaped cakes shine a spotlight on your opulent reception. Glittering highlights are painted with a gold Pearl Dust/lemon extract mixture.
Black floral, white fondant and a memorable hexagon shape make a striking and sophisticated combination on this four-tiered wedding cake. Wilton Black Ready-To-Use Rolled Fondant makes it easy to decorate without the need for tinting fondant.
Enticingly bright flowers add a note of whimsical delight to this charming cake. Cookie toppers add just the right touch of love.
Gum paste blossoms look light as a feather as they float down the sides of this majestic tower of wedding tiers. Add a black Sugar Pearl for each flower center to contrast with the soft blue iced cakes.
Fashion a fairytale fortress around a tiered cake. Our Romantic Castle Cake Set supplies reusable architectural pieces—including towers, windows and doors—that can be decorated with icing or melted candy.
Impress your guests this fall with a towering, pumpkin-topped, two-tier cake. It’s great for Halloween, Thanksgiving or any fall celebration. Use Wilton Ready-To-Use Rolled Fondant to create all the realistic-looking, harvest-inspired decorations.
Send a sweet treat arrow straight to their heart with this luscious chocolate covered strawberry cake. Layers of rich chocolate cake are surrounded, both inside and out, with strawberry buttercream, that’s then topped off with chocolate ganache and chocolate covered strawberries. Get ready to fall in love.
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