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A bouquet of pretty posies winds its way up two fondant-covered tiers. Cut the free-form flowers and leaves using the Cut-N-Spin Rotating Cutting Board — it gives you more control when cutting those curves!
Randomly placed gum paste violets add a dash of charm to this breathtakingly beautiful cake. Topped with a stunning bow, this cake is great for bridal showers, weddings, birthdays and much more.
Speed up the decorating process with a few nifty tools. Use our Decorating Comb to create narrow or wide ridges in iced surfaces and a Decorator Dessert Pro® to apply icing in interesting ways and shapes.