Browse tag: vines
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Three-dimensional violet pansies stand out on a black flower-and-vine patterned cake. Learn how to create two-colored gum paste techniques at The Wilton Method of Cake Decorating Course 2.
Black floral, white fondant and a memorable hexagon shape make a striking and sophisticated combination on this four-tiered wedding cake. Wilton Black Ready-To-Use Rolled Fondant makes it easy to decorate without the need for tinting fondant.
A floral display lines the path to wedded bliss in this fantastic cake design. Create flowers using the Fondant Cut & Press Set and top with Just Married Cake Pick.
Design your cake as a garden growing to new heights! Our Towering Tiers Cake and Dessert Stand will allow your baked goods to be on a wonderful display. Beautiful flowers trail up the calming light blue tiers. It’s a celebration cake beyond compare in style and majesty.
Intricate botanicals add delectable dimension to stacks of candy-coated standard and mini muffins. Use our Floral Garland Ejector Set and Gum Paste Mix to create cascading violets finished with piped buttercream centers.
Cupcake Pedestals and a garden’s worth of blooms and greenery turn cupcakes into standout place markers. Use our shared patterns and techniques to create royal icing roses and vines.
This natural beauty stacks up nicely as a focal point at your formal affair. Use flowers, tendrils and leaves, cut from Sugar Sheets!, to build vines that climb from tier to tier.
Use the Wilton Flower and Leaf Mini Fondant Cut-Outs Set to quickly and easily cut out perfectly shaped blossoms. The flowers can be randomly attached to the top edge of a cake with dots of icing.
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