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Brain Cupcakes

Brain Cupcakes

Your little zombies will love tearing into these brain cupcakes this Halloween. Create the pink matter by piping a zigzag-like motion on top of cupcakes using Wilton Cake Decorating Tip 12.

Vanilla Swiss Meringue Buttercream

Vanilla Swiss Meringue Buttercream

Looking for a buttercream icing that has a rich and creamy flavor? Well, any way you slice it, Swiss meringue buttercream is very smooth, silky and of course, delicious! This thin to medium consistency icing is perfect for filling layers in naked cakes or icing cakes.

Candy Cane Trim

Candy Cane Trim

Watch our online video.

Fondant Garland for a Gingerbread House

Fondant Garland for a Gingerbread House

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Covering Cupcakes with a Round Tip Swirl

Covering Cupcakes with a Round Tip Swirl

Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.

Mini Goat Cheese Cheesecakes

Mini Goat Cheese Cheesecakes

Elegant little quiches, featuring a savory cheese filling baked in flaky biscuits. So easy and your guests will rave about them.

Buttercream Icing

Buttercream Icing

The traditional choice for flavor and versatility. Buttercream is softer and more spreadable than most icings. Use for icing cakes, piping borders, writing, flowers, etc. Buttercream can also be prepared with all shortening, resulting in a pure white icing.

Monstrous Merriment Cupcakes

Monstrous Merriment Cupcakes

Bigfoot is back! These beastly rice cereal treats are easy to makeā€”just pack the mixture into footed silicone baking cups, ice and add fun candy trims. Watch our online video.

Crunchy Crispy Cakes

Crunchy Crispy Cakes

When is a cake not a cake? When it's a crisped rice cereal treat disguised as a cake! It's the best of both worlds. Make these easy, fun treats ahead of time and enjoy the party. Watch our online video.