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Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.
Fillings are thrilling (and easy) additions to baked cupcakes! Just use a Wilton tip, such as the Bismarck tip 230, to pipe in whipped topping, pie filling, peanut butter and jelly, or flavored mousse.
This is a great technique to use as waves on water or for beach scene cakes! For water, use blue colored icing — or try a two-tone look using blue and white icing in the same bag.