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Almond Berry Tart looks too good to eat! Refrigerated cookie dough and instant cheesecake pudding make this light tart easy to prepare. Use the freshest berries (or any fruit) you can find at the market. Watch our online video.
Pre-made gum paste decorations seem to burst from the center of the Hearts Fireworks cake. Matching pastel fondant panels with cut-out heart centers wrap around the cake sides to add dimension. Watch our online video.
A bouquet of Cookie Pops makes a wonderful centerpiece, thoughtful birthday gift or cheery get-well treat. Each full-bloom cookie pop is decorated with pretty outlined petals filled with easy stars and zigzags. Watch our online video.
Another fun way to top cupcakes—easy flowers with swirled petals add just the right touch of color to the celebration. Watch our online video.
Throw your party in a whole new direction! This topsy-turvy cake really shakes up the celebration, and tells your guests something fun is about to happen. Watch our online video.
Cupcakes can become real characters! Using pull-out stars and gumballs, it's easy to create furry friends for everyone plate. Watch our online video.
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.
There may be no dessert flavors better paired than chocolate and raspberry. Watch our online video.
The perfect "finger food" is a breeze to make for your next event. A flavorful sauté of chicken, Parmesan and vegetables, perfectly spiced and baked in a wonton cup. Watch our online video.
Imagine her surprise when she sees her cake surrounded by a fondant ribbon rose fanfare. Watch our online video.
These sweet-bite-sized cookies, dipped in Dark Cocoa Candy Melts and drizzled with Pink Candy Melts, taste as good as they look. No one will guess how easy they are to make and decorate. Watch our online video.
A fun, and tasty, way to learn how to tell time! Watch our online video.
Can't-miss color creates the perfect birthday design! Start with delicate sponge effects in violet on a fondant-covered cake. Add a rainbow of fondant balloons, gift boxes, confetti and streamers on top with a bold ball border — such fun! Watch our online video.
Add textured flowers with the soft look of lace using this easy icing technique. Works best using a square tip brush.
Looking for a buttercream icing that has a rich and creamy flavor? Well, any way you slice it, Swiss meringue buttercream is very smooth, silky and of course, delicious! This thin to medium consistency icing is perfect for filling layers in naked cakes or icing cakes.
Watch our online video.
Watch our online video.
Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.
Fillings are thrilling (and easy) additions to baked cupcakes! Just use a Wilton tip, such as the Bismarck tip 230, to pipe in whipped topping, pie filling, peanut butter and jelly, or flavored mousse.
This is a great technique to use as waves on water or for beach scene cakes! For water, use blue colored icing — or try a two-tone look using blue and white icing in the same bag.
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