Decorating with fondant allows you to have beautifully-cut shapes and easy decorating in one package. Cut-Outs easily create perfectly-shaped raised daisies and the Fondant Ribbon Cutter/Embosser simplifies making the perfect pinked-edge ribbon. Watch our online video.
Almond Berry Tart looks too good to eat! Refrigerated cookie dough and instant cheesecake pudding make this light tart easy to prepare. Use the freshest berries (or any fruit) you can find at the market. Watch our online video.
This beautiful bushel holds a harvest of red and green apples—ripe and ready for birthdays and seasonal celebrations. Watch our online video.
Take the birthday party to new heights with individual treats decorated with brightly-colored icing balloons. Watch our online video.
Tiered cakes don’t always have to be for weddings, showers or anniversaries. You can treat the smallest guest of honor to this fun-loving birthday combination: Cuddly Bear on top of a brightly dotted Sheet Cake. Watch our online video.
Easy-to-pipe icing vines and leaves bring the glories of the garden inside. Guests enjoy the tart taste of raspberries on vines, at the border and as a filling between the layers. Watch our online video.
Flowers on cakes are the most popular decoration—you'll make these simple and quick using an imprinted design and a special, but easy decorating technique—brush embroidery. Watch our online video.
Everyone loves colorfully-decorated cookie pops, especially when they’re popping out of a flowerpot. This easy-to-make gift is a great way to brighten someone’s day. Watch our online video.
Fondant loops and streamers decorate this Bright With White Cake. The top loops are made ahead of time so they hold their shape. The Cutter/Embosser wheel cuts the decorative scalloped edge. Watch our online video.
The world's favorite flower is celebrated in all its glory, underscored with graceful dotted scrolls. Watch our online video.
Create a garden of goodies—easy-to-decorate cookie pops spring up from cute raffia-topped containers. Perfect centerpieces! Watch our online video.
Watch your celebration take flight when you serve this pastel butterfly cake.
This sure sign of spring will be landing at birthdays, showers and just about any occasion that will come up this wonderful season. Watch our online video.
This is a great technique to use as waves on water or for beach scene cakes! For water, use blue colored icing — or try a two-tone look using blue and white icing in the same bag.
The perfect "finger food" is a breeze to make for your next event. A flavorful sauté of chicken, Parmesan and vegetables, perfectly spiced and baked in a wonton cup. Watch our online video.
Impress your Valentine with a Chocolate Bombe dessert. Smooth and creamy mousse is hidden within the easy-to-make candy shell. Set on a vibrant raspberry sauce, this dessert is “dressed to impress.” Watch our online video.
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.
These sweet-bite-sized cookies, dipped in Dark Cocoa Candy Melts and drizzled with Pink Candy Melts, taste as good as they look. No one will guess how easy they are to make and decorate. Watch our online video.
A bouquet of Cookie Pops makes a wonderful centerpiece, thoughtful birthday gift or cheery get-well treat. Each full-bloom cookie pop is decorated with pretty outlined petals filled with easy stars and zigzags. Watch our online video.
This kooky creature covers lots of ground—at Halloween parties, birthday celebrations and more. Combine Soccer Ball and Mini Ball Pans to create the body and head; add licorice legs connected with gum drops and this slinky creature comes to life. Watch our online video.
It´s a chocolate lover´s dream. Chocolate cupcakes, decorated in chocolate icing and topped with chocolate chips and chocolate wafer cookies. What´s not to love? Watch our online video.