Almond Berry Tart looks too good to eat! Refrigerated cookie dough and instant cheesecake pudding make this light tart easy to prepare. Use the freshest berries (or any fruit) you can find at the market. Watch our online video.
This beautiful bushel holds a harvest of red and green apples—ripe and ready for birthdays and seasonal celebrations. Watch our online video.
Take the birthday party to new heights with individual treats decorated with brightly-colored icing balloons. Watch our online video.
Tiered cakes don’t always have to be for weddings, showers or anniversaries. You can treat the smallest guest of honor to this fun-loving birthday combination: Cuddly Bear on top of a brightly dotted Sheet Cake. Watch our online video.
Easy-to-pipe icing vines and leaves bring the glories of the garden inside. Guests enjoy the tart taste of raspberries on vines, at the border and as a filling between the layers. Watch our online video.
Flowers on cakes are the most popular decoration—you'll make these simple and quick using an imprinted design and a special, but easy decorating technique—brush embroidery.
Everyone loves colorfully-decorated cookie pops, especially when they’re popping out of a flowerpot. This easy-to-make gift is a great way to brighten someone’s day. Watch our online video.
Fondant loops and streamers decorate this Bright With White Cake. The top loops are made ahead of time so they hold their shape. The Cutter/Embosser wheel cuts the decorative scalloped edge. Watch our online video.
Create a garden of goodies—easy-to-decorate cookie pops spring up from cute raffia-topped containers. Perfect centerpieces! Watch our online video.
The perfect "finger food" is a breeze to make for your next event. A flavorful sauté of chicken, Parmesan and vegetables, perfectly spiced and baked in a wonton cup. Watch our online video.
Impress your Valentine with a Chocolate Bombe dessert. Smooth and creamy mousse is hidden within the easy-to-make candy shell. Set on a vibrant raspberry sauce, this dessert is “dressed to impress.” Watch our online video.
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.
These sweet-bite-sized cookies, dipped in Dark Cocoa Candy Melts and drizzled with Pink Candy Melts, taste as good as they look. No one will guess how easy they are to make and decorate. Watch our online video.
No delicate flowers here—these are big full-bloom cookie pops, with pretty petals decorated with easy stars and zigzags. Watch our online video.
It´s a chocolate lover´s dream. Chocolate cupcakes, decorated in chocolate icing and topped with chocolate chips and chocolate wafer cookies. What´s not to love?
When is a cake not a cake? When it's a crisped rice cereal treat disguised as a cake! It's the best of both worlds. Make these easy, fun treats ahead of time and enjoy the party. Watch our online video.
Can't-miss color creates the perfect birthday design! Start with delicate sponge effects in violet on a fondant-covered cake. Add a rainbow of fondant balloons, gift boxes, confetti and streamers on top with a bold ball border — such fun! Watch our online video.
Imagine her surprise when she sees her cake surrounded by a fondant ribbon rose fanfare. Watch our online video.
Here's a real retro ride, perfect for today's birthday girls or baby boomers who want to take a spin into the past. Watch our online video.
Throw your party in a whole new direction! This topsy-turvy cake really shakes up the celebration, and tells your guests something fun is about to happen. Watch our online video.