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Autumn Leaves Cake is perfect for a chilly fall afternoon. The cake is flavored with cinnamon, nutmeg, and caramel. The gorgeous decorations are created with colored fondant and Cut-Out Leaf Cutters.
Dress up your Bountiful Harvest pumpkin pie with a whipped icing topping and sparkling colored sugar! It’s a quick way to add eye-appeal to a classic holiday dessert.
A wedge-shaped slice of a crisped rice cereal treat is masquerading as a Colossal Candy Corn. Each party-sized piece is covered with colorful Candy Melts® you melt and pipe on.
Did you get carried away at your last visit to the apple orchard? Use those extra apples to make Fall Harvest Cobbler. This unique cobbler is a fusion of fruit with apples, pears, plums, raisins and dried apricots. The top crust gives a peak into the cobbler's heart through small leaf-cutouts.
Bake and decorate a fun Thanksgiving centerpiece cake and your guests will Gobble It Up! Leaf-shaped pieces of fondant, attached to lollipop sticks with melted candy, form the colorful tail feathers of this holiday bird.
Everyday candies can provide a bushel full of easy decorating ideas! Check out these easy grape clusters!
What a sight! He’s All Eyes cookie is decorated using Color Flow icing. This technique is simple to do. First you pipe a “dam” around the edge of the cookie, then you “flow” in thinned icing to cover the center. Let dry and add details!