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Piped-icing feathers set this bird’s tail aflame! The turkey cutter from our Harvest Cutter Set shapes the bird; brown-tinted Color Flow Icing makes the turkey’s torso shine.
Why not give this symbol of the season a place of honor on your Thanksgiving dessert table? It’s a combination of what guest love, all rolled into one. Turkey body is created from a candy plaque made with Candy Melts® shaped in the Sports Ball Pan set. Feathers are made with delicious Roll-Out Cookie recipe and neck and wings take flight with Chocolate Roll-Out Cookie recipe.
This Thanksgiving, present Tom Turkey in a new way—atop a Crown Pan cake. Use the largest Leaf Cut-Out to form fondant feathers, fashion the torso from cookies, and then watch guests gobble up your flavorful bird.
Autumn Leaves Cake is perfect for a chilly fall afternoon. The cake is flavored with cinnamon, nutmeg, and caramel. The gorgeous decorations are created with colored fondant and Cut-Out Leaf Cutters.
Double the fun this Thanksgiving by creating autumn-inspired place cards for the holiday table. Not only do they enhance the décor, but make scrumptious mini desserts to enjoy after the big meal.
Give them something to talk about this Halloween! Scarecrow lollipops sport a jellied candy hat and ruffled foil collar.
Bake and decorate a fun Thanksgiving centerpiece cake and your guests will Gobble It Up! Leaf-shaped pieces of fondant, attached to lollipop sticks with melted candy, form the colorful tail feathers of this holiday bird.
Pressure control is the key to piping these tapering pumpkin ribs. It’s easy to master so these shaped cookie treats are quick to do.
Invite this happy couple to your next Thanksgiving Celebration. Watch their faces come to life with the addition of Ready-To-Use Rolled Fondant facial features and accessories. Your guests will be thanking you for this bountiful treat.
Gobble, gobble, gobble. … That’s what your company will do when served a tantalizing turkey fashioned from a Shell Pan-molded cookie, a Snowman Pan cake and perky piped-icing details.
Put some jiggle on your table this autumn. Layer different gelatin colors into our Silicone Petite Maple Leaf Mold and Silicone Petite Oak Leaf Mold to create marbleized nibbles.
Our Mini Tasty-Fill Cake Pan Set allows you tuck a dollop chocolate-flavored cream cheese inside single-serve treats. Coffee-and-cream icing turns the petit-fours into eye-pleasing pick-me-ups.
What a sight! He’s All Eyes cookie is decorated using Color Flow icing. This technique is simple to do. First you pipe a “dam” around the edge of the cookie, then you “flow” in thinned icing to cover the center. Let dry and add details!
Guests will fall for single-serve cheesecakes shaped with our Maple Leaf Comfort Grip Cutter. Use orange, brown and green icing colors to turn no-bake cheesecake batter autumnal.
A cornucopia of fall forms, these cookies will be a hit at any autumn event. Use our leaf, pumpkin and fruit cutters to form the cookies; decorate the seasonal shapes with Color Flow Icing.
Did you get carried away at your last visit to the apple orchard? Use those extra apples to make Fall Harvest Cobbler. This unique cobbler is a fusion of fruit with apples, pears, plums, raisins and dried apricots. The top crust gives a peak into the cobbler's heart through small leaf-cutouts.