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Autumn Leaves Cake is perfect for a chilly fall afternoon. The cake is flavored with cinnamon, nutmeg, and caramel. The gorgeous decorations are created with colored fondant and Cut-Out Leaf Cutters.
Why not give this symbol of the season a place of honor on your Thanksgiving dessert table? It’s a combination of what guest love, all rolled into one. Turkey body is created from a candy plaque made with Candy Melts® shaped in the Sports Ball Pan set. Feathers are made with delicious Roll-Out Cookie recipe and neck and wings take flight with Chocolate Roll-Out Cookie recipe.
Cupcakes should taste as tempting as they look. These irresistible chocolate marshmallow treats will definitely attract a crowd with their wonderful mix of chewy and crunchy toppings.
Our Mini Tasty-Fill Cake Pan Set allows you tuck a dollop chocolate-flavored cream cheese inside single-serve treats. Coffee-and-cream icing turns the petit-fours into eye-pleasing pick-me-ups.
Bake and decorate a fun Thanksgiving centerpiece cake and your guests will Gobble It Up! Leaf-shaped pieces of fondant, attached to lollipop sticks with melted candy, form the colorful tail feathers of this holiday bird.
Piped-icing feathers set this bird’s tail aflame! The turkey cutter from our Harvest Cutter Set shapes the bird; brown-tinted Color Flow Icing makes the turkey’s torso shine.
Put some jiggle on your table this autumn. Layer different gelatin colors into our Silicone Petite Maple Leaf Mold and Silicone Petite Oak Leaf Mold to create marbleized nibbles.
Give them something to talk about this Halloween! Scarecrow lollipops sport a jellied candy hat and ruffled foil collar.
Non-stick Dimensions® cake pans bake cakes with sharp details and spectacular sculpted shapes. Our Lemon and Berry Harvest cake is surrounded by fresh fruit and lightly dusted with confectioners’ sugar. That’s all you need to impress!
A mountain of goodness, this easy-bake cake packs a punch. Whip up a pound cake batter using our recipe and set it to bake in our Dimensions® Cascade Pan. Striking and sumptuous!
Did you get carried away at your last visit to the apple orchard? Use those extra apples to make Fall Harvest Cobbler. This unique cobbler is a fusion of fruit with apples, pears, plums, raisins and dried apricots. The top crust gives a peak into the cobbler's heart through small leaf-cutouts.
Poured on Candy Melts “frosting” makes these mini cakes extra sweet, extra easy. You bake them in our easy-release silicone mold for treats any trickster will love!
What a sight! He’s All Eyes cookie is decorated using Color Flow icing. This technique is simple to do. First you pipe a “dam” around the edge of the cookie, then you “flow” in thinned icing to cover the center. Let dry and add details!
This Thanksgiving, present Tom Turkey in a new way—atop a Crown Pan cake. Use the largest Leaf Cut-Out to form fondant feathers, fashion the torso from cookies, and then watch guests gobble up your flavorful bird.
Guests will fall for single-serve cheesecakes shaped with our Maple Leaf Comfort Grip Cutter. Use orange, brown and green icing colors to turn no-bake cheesecake batter autumnal.
Gobble, gobble, gobble. … That’s what your company will do when served a tantalizing turkey fashioned from a Shell Pan-molded cookie, a Snowman Pan cake and perky piped-icing details.
A wedge-shaped slice of a crisped rice cereal treat is masquerading as a Colossal Candy Corn. Each party-sized piece is covered with colorful Candy Melts® you melt and pipe on.
Convert an apple pie into a scarecrow and watch crowds (and maybe even crows!) gather. Use our patterns, pastry shapes, Icing Colors, colored sugars and chocolate Jimmies Sprinkle Decorations to shape the hat-topped head.