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Fool their eyes; tickle their fancies. Convert cupcakes baked in a 6-Cup King-Size Muffin Pan into sundaes with piled-high icing, Jumbo Rainbow Nonpareil Sprinkles, and cherry candies.
Ice Cream Sundae Cake has true Neapolitan flair! Each cake tier is covered with scoops of ice cream you top with fudge sauce, whipped cream and a cherry. This ala mode dessert can be made with smaller cakes or fewer tiers for fewer servings.
It’s a birthday wish come true! Birthday cake and ice cream treats made on individually-decorated cupcakes. Just bake the cupcakes ahead of time and add all the fun toppings right before serving.
Present your Valentine with assorted candy treats in an edible candy bowl! Ours is made using white Candy Melts. The 2 large halves were molded in a 3-1/2 in. wide Mini Ball Pan.
Sweet-toothed folks love these candy-shell sundae cups filled with chocolate dots. Use Candy Melts, a Mini Wonder Mold Pan, and crisped-rice-cereal treats to form the containers.
Rethink how you serve cake and ice cream. Placed appropriately in a sundae dish, this enticing extravagance tops a cupcake with a hot-fudge sundae brightened with Confetti Sprinkles. Yummy!
Make it an unforgettable Easter sundae with this hard-cooked ice cream egg topped by all the fixings. Use cocoa Candy Melts candy, Rainbow Jimmies and cherry candies for the tasty toppings.
It’s the best of both worlds! A cookie covered with candy. Use our Bell Cookie Cutter to make the sundae cup from cookie dough recipe and cover with melted candy. Make candy base with the Peanut Butter Cups Candy Mold and attach inverted decorated cookie with melted candy. Add 1/2 cherry ball on top.