Petal Perk-Ups Mini Cakes
Cultivate good cheer with happy-faced blossoms cut from a Jelly Roll Pan cake. Use a Pink Icing Writer to highlight petal shapes and a Black FoodWriter™ Bold Tip Edible Color Marker to create the smiling countenance.
Hula Gelatin
Use your Wilton shaped cake pans to mold gelatin, salads and other creamy treats! Here we’ve molded lemon gelatin in our Pineapple pan. The green icing is added after it’s unmolded.
Bedazzling Stars
Celebrate the 4th of July with an American classic. Bedazzling Mini Stars are red, white, and blue layered stars made with gelatin and whipped topping. A patriotic treat for a patriotic day.
Cool in the Shade Gelatin
Here’s a memorable mold that people will ask you to bring again and again. Pipe icing foliage and coconuts on a yellow-gelatin tree formed in a Palm Tree Pan. Deeelish!
Candy Cone Crispy Rice Cereal Treat
Big form and big flavor equals big grins. Create the capacious cone by forming crisped-rice-cereal-treat mixture in our Ice Cream Cone Pan and frosting the scoops with candy melts.
Double Dip Mousse
One cone can feed a crowd when it’s made of chocolate mousse molded in our Ice Cream Cone Pan. Decorate the ice-cream scoop with Vanilla Whipped Icing Mix and Jumbo Rainbow Nonpareil Sprinkles.