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It’s OK to eat with your fingers! Delectable candy-coated strawberries, positioned on our Cupcakes ‘N More Dessert Stand , let guests pick their own dessert. Makes an impressive addition to any buffet or dessert table.
Try a new take on shortcake. Wrap a strawberry-filled, 3-layer 9 in. x 2 in. Round Pan cake with chocolate icing piped in a basketweave pattern. Top the torte with fresh strawberries and gum paste daisies.
It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.