Enjoy a Glorious Morning on your wedding day. This elegant four-tier wedding cake features a stunning cascade of royal icing morning glories.
Texture is all-important on a pure white wedding cake. Here, the delicate furls of handmade roses and tine raised dots against smooth white fondant are so tempting your guests may want to reach out and touch them.
Nothing is more angelic than a sleeping baby, and no cake is more perfect for a baby shower than An Angel Among Us. Two tiers of cake are topped with a sleeping baby in a bassinet, both made with fondant.
Scrolled Color Flow arches and magnificent hexagonal tiers portray the grandeur of the moment for your Communion Boy.
After so many years of marriage, celebrate with Anniversary Flair. The top tier of this cake is decorated simply with fondant bows, and the bottom tier is adorned with delicate icing lacework.
Topped by our fun new ornament, “The Tiff”, this pretty floral cake celebrates an anniversary couple who can smile through it all.
This dramatic wedding cake suits a Black Tie Affair. Cake layers are covered with pink and black fondant; black cornelli lace is piped over the pink cake for contrast. The wide black satin ribbon makes a stand-out accent.
Use the right tool for the job and your work is easy. Our Square Cut-Outs™ are the right tool for making this fondant lattice fence. Simply cut out the squares following the spacing pattern—you’ll finish with a precisely cut panel with the seamless look you want.
Ready-To-Use Rolled Fondant in this season’s prettiest colors decorates this classic design with a trendy twist. The Easter basket cake is perfect for your springtime celebration.
Individual streams of drop flowers trickle down the sides of this cake to create a rich, overflowing look.
Build a non-traditional wedding, anniversary or birthday cake using molded candy plaques and panels. This Chocolate Masterpiece creates a tower of cake and candy that is totally memorable.
Everyone will want to Come Join This Circus! Figure-piped icing clown are lounging around the big top on this crowd-pleasing birthday cake. (Adjust the number of servings by adding, or subtracting, the number of white-iced bottom cakes used.)