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Presenting the perfect birthday cake for any little girl! Our enchanting merry-go-round cake features pretty pastel drop flowers and decorated horses, all under the canopy of the Wilton Carousel Cake Set.
Pretty pastel roses coordinate perfectly with lovely little cakes. Honor the wedding couple by adding a monogram to these treats.
Mom will love getting roses for Mother’s Day, especially roses as deliciously edible as these are! Candy clay envelopes brownie pops made in our Round Mold.
Cap off a celebratory meal with a festive fondant flourish atop this hat cake made with the Sports Ball Pan Set and a round cake "brim." Your message will be clear with this luscious lid: Hats Off to Mom!
Pink is spotted everywhere on this cake! From the ruffled ribbon rose and ribbon strips on top to our lively leopard-print board below, it sets a bright and bold tone for your celebration.
Step-saving Rose Bouquets Flower Cutter Set makes it easier and quicker to create beautiful fondant decorations like these. The “embroidery” leaves echo the scalloped border.
Stunning hand-rolled fondant roses are formed in dainty clusters on tops of fondant-covered cakes. A simple and dramatic statement for so many occasions.
Take a peek under the sweet candy roses, candy heart plaque and two-tone candy sides. Beneath all these luscious chocolatey trims you’ll find a tasty cheesecake!
This white wedding cake design is luxuriously covered in ribbon roses and highlighted with dazzling Wilton Pearl Color Mist food color spray! It’s both beautiful, and perfect when you want an all-buttercream decorated cake.
Classic Ribbon Roses are lovely as a border and as a cake top bouquet on this elegant ivory cake.
A beautiful cluster pink ribbon roses showcase the focal point of this cake that’s right for so many occasions. What a beautiful dessert for birthdays, Mother’s Day, wedding showers and a get together with friends. Surprise and impress your friends.
Larger-than-life sized rose holds a 3-1/2 in. mini ball cake inside! Graceful petals are piped using whipped topping. Color Mist spray adds the subtle variations of pink.
Build a Valentine’s Day centerpiece using a Cupcakes 'N More Dessert Stand. These impressive cupcakes are each topped by a classic Wilton Rose. You can make your roses using buttercream or pipe them ahead of time using royal icing.
Petite heart cakes are only 1-1/2 in. across! Their tiny size suits the delicate pastel shades used for the royal icing roses and poured-over, thinned royal icing coating.
Celebrate Mother’s Day with hearts and roses! This charming cake uses rolled fondant to easily create ribbon roses and hearts.
Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.
For Valentine’s Day, wedding day or any day special, this rose-topped heart cake says it all. It’s the ideal clutter-free design to show off your skills at making gum paste roses, picked up in your Gum Paste and Fondant Course.
Party treats are easier if you can make your decorations ahead of time! These bite-sized cakes are covered with melted candy then topped with a pre-made rose.
These pretty roses add a romantic touch to this heart-shaped Box of Candy Cake. Using Sugar Sheets! and tools, you can have your cake and eat it, too!