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Whether in a stunning cupcake display or individually showcased in a Wilton Cupcake Box, cause anyone’s heart to skip a beat by making these rose-topped cupcakes. Making gum paste roses is easy when you use the instructions and tools in the Wilton Gum Paste Flower Cutter Set.
Presenting the perfect birthday cake for any little girl! Our enchanting merry-go-round cake features pretty pastel drop flowers and decorated horses, all under the canopy of the Wilton Carousel Cake Set.
Mom will love getting roses for Mother’s Day, especially roses as deliciously edible as these are! Candy clay envelopes brownie pops made in our Round Mold.
For Valentine’s Day, wedding day or any day special, this rose-topped heart cake says it all. It’s the ideal clutter-free design to show off your skills at making gum paste roses, picked up in your Gum Paste and Fondant Course.
Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.
Take a peek under the sweet candy roses, candy heart plaque and two-tone candy sides. Beneath all these luscious chocolatey trims you’ll find a tasty cheesecake!
These pretty roses add a romantic touch to this heart-shaped Box of Candy Cake. Using Sugar Sheets! and tools, you can have your cake and eat it, too!
Cap off a celebratory meal with a festive fondant flourish atop this hat cake made with the Sports Ball Pan Set and a round cake "brim." Your message will be clear with this luscious lid: Hats Off to Mom!
Pink is spotted everywhere on this cake! From the ruffled ribbon rose and ribbon strips on top to our lively leopard-print board below, it sets a bright and bold tone for your celebration.
Pretty pastel roses coordinate perfectly with lovely little cakes. Honor the wedding couple by adding a monogram to these treats.
Stunning hand-rolled fondant roses are formed in dainty clusters on tops of fondant-covered cakes. A simple and dramatic statement for so many occasions.
Petite heart cakes are only 1-1/2 in. across! Their tiny size suits the delicate pastel shades used for the royal icing roses and poured-over, thinned royal icing coating.
Classic Ribbon Roses are lovely as a border and as a cake top bouquet on this elegant ivory cake.
A beautiful pink rose takes the spotlight, framed by delicate icing scallops on a bold red backdrop. A wonderful favor for Valentine’s Day or showers.
Celebrate a Budding Romance with these dainty cakes. Reminiscent of a wedding cake tier and topped with fresh flowers, the individualized cakes are perfect for an engagement party or a wedding shower.
Two sizes of the famous Wilton Rose decorate this 5 in. high cake. Iced in a creamy peach buttercream icing, it’s perfect to serve at Mother’s Day, a get-together with friends or a birthday party. Sign up for The Wilton Method of Cake Decorating Course 2 to learn how to pipe The Wilton Rose and other amazing decorating techniques.
Wilton Pre-Made Icing Roses let anybody create beautiful treats like these! These mini cakes are covered with melted candy and decorated with stripes of colored sugar.
Stunning rose-topped petits fours are perfect to serve for Mother’s Day, at bridal showers and wedding receptions. Display on the Cupcakes-N-More Treat Stand for a special presentation.
Rose is the color and flower of the day. Adorable ribbon roses are arranged on a fondant doily plaque to decorate this Valentine’s Day cake. Finished with a white ruffle border, it looks like a beautiful candy box!
Larger-than-life sized rose holds a 3-1/2 in. mini ball cake inside! Graceful petals are piped using whipped topping. Color Mist spray adds the subtle variations of pink.