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This white wedding cake design is luxuriously covered in ribbon roses and highlighted with dazzling Wilton Pearl Color Mist food color spray! It’s both beautiful, and perfect when you want an all-buttercream decorated cake.
Pretty individual cakes for every guest, each topped with a different flower featured in the Decorating Basics Course. These treats are sure to impress and they’re easy to make, with a coat of Quick-Pour Fondant Icing.
Classic Ribbon Roses are lovely as a border and as a cake top bouquet on this elegant ivory cake.
Twisting flower styles in three dazzling colors make this cake a wonderful choice.
A beautiful cluster pink ribbon roses showcase the focal point of this cake that’s right for so many occasions. What a beautiful dessert for birthdays, Mother’s Day, wedding showers and a get together with friends. Surprise and impress your friends.
The ribbon roses featured in our Decorating Basics course have all the excitement and detail any cake needs. This cake is the perfect opportunity to practice them as dozens of pretty white flowers encircle a pretty violet-iced cake.
Impress family and friends with a cake covered in wonderful ribbon roses! Pipe the ribbon roses in advance using royal icing and Wilton Decorating Tip 12 for the bases and Decorating Tip 104 for the petals.
A colorful Ribbon Rose adds the finishing touch to these party cupcakes. Any guest will be thrilled to be treated to one of these desserts.