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It’s easy to “carve” this grinning gourd confection. Start with an Iridescents! Jack O-Lantern Pan cake, and then use our Pumpkin Feature Pattern—found in the 2011 Pattern Book—and piped-icing to fashion a cheerful countenance.
This distinct mix of butternut squash, orange and cinnamon, topped with nuts, brown sugar and butter is sure to please. Dress it up by placing leaf and acorn cutouts on top using the Harvest Mini Metal Cutter Set and baking it in the Pumpkin Pie Pan.
Stage a post-twilight scene atop a Halloween-hued cake. Use patterns from our 2011 Pattern Book and our Pumpkin Comfort Grip Cutter to shape seasonal fondant forms.
This treat is really handy to have around on Halloween! Candy Melts are molded for round base and pumpkin shaped head. Jellied candies are used to the colorful trims.
He’s laying down on the job! Figure piping is a fun technique. If you’ve never done it before, practice on waxed paper before decorating your cupcakes.
Decorate with personality! Molded candy pieces, available in a wide variety of holiday, themed and novelty designs, can add the perfect finishing touch to your iced cupcakes.
Let a variety of creatures Join the Haunt this Halloween! One sheet cake can be cut into different designs using shaped cookie cutters. Quick Pour Fondant Icing will cover even irregular shapes like these with ease!
Create a 3-D cake that doubles as your centerpiece! (If you don’t have the Jack-O-Lantern pan you can use a Sports Ball cake, trimmed and shaped.)
It’ll be smiles all around when you serve these cookies! Smiling pumpkin face can be decorated as shown or create your own!
Leafy Pumpkin Pie lets you cut your crust and eat it too! Shaped leaves are cut from pie crust and positioned randomly to form a decorative top crust for your pumpkin-shaped pie. Icing decorations add an extra bit of fall color!
Set your fun, Halloween Treats apart from all the others on this great Boo! Scary! Cupcake Stand. Popcorn ball treats are wrapped in colored cellophane easily accessible for guests on this festive stand.
Dress up your Bountiful Harvest pumpkin pie with a whipped icing topping and sparkling colored sugar! It’s a quick way to add eye-appeal to a classic holiday dessert.
This is one great Halloween disguise! A magic spell has transformed our Mini Stand-Up Bear cake into a ghostly pumpkin dressed up in a sheet of rolled fondant. How spooky!
Grilled cheese sandwiches turn into jack-o-lantern treats with just a few quick tricks. Shape sandwiches using our Pumpkin Comfort Grip Cutter; create stem and facial features using parsley, olives and pickle. Mmmm good!
Wilton shaped cake pans make decorating easy! The details you need are baked right into your cake. Follow label directions for the suggested projects or use the Wilton Yearbook or Website to find more ideas for the same pan.
Host a haunted Halloween bash that will have the kids screaming with delight! The fun begins with these frighteningly easy to decorate Pumpkin Patch Bash Cupcakes.
It’s a mini haunted house! The decorating is easy with a wafer cookie roof, jellied candy door and window and spirited Halloween icing decorations.
Pour-on icing and spice drop trims make short work of decorating!
It’s all about color! These Halloween cupcakes combine an orange icing decoration with a purple and black striped background.