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There’s a whole lot of ground shaking going on in this party plot. Delicious brownies are scooped out enough to allow room for candy ghosts and goblins. Friendly faces are popping from the graves sprinkled with brownie crumb “dirt”. Candy tombstones and pumpkin icing decorations complete the party scene.
A festive centerpiece for Halloween! And better yet, everyone can serve himself or herself. These tempting cupcakes look so delicious with pull-out grass icing, colorful sprinkles and topped with a pumpkin icing decoration.
Wilton shaped pans make this cake easy! Icing goes on fast using a spatula. Features are made from jellied candies for an extra sweet touch.
Our Enchanted Castle cake has been taken over by a host of Halloween characters. Ghosts, pumpkins, spiders and bats, all ready-made icing decorations, seem to be everywhere!
Whipped topping gives these fall gelatin treats their opaque look. Wilton silicone molds are great for refrigerated desserts as well as tasty baked cookies and cakes.
What could be better than a 3-D candy pumpkin? How about a 3-D candy pumpkin filled with delicious candies and icing decorations? It’s as much fun to make as it is to serve and eat.
Poured on Candy Melts “frosting” makes these mini cakes extra sweet, extra easy. You bake them in our easy-release silicone mold for treats any trickster will love!
Give guests a special treat this fall: a pumpkin pie-filled cupcake with a cookie accent. Create the cookie topper using the Wilton Harvest Mini Metal Cutter Set.
Bring a ghoulish delight to any Halloween party with this cream cheese spread. Create the pumpkin shape with the Wilton Jack-O’-Lantern Cake Pan.
Decorate your own Medusa-like cake using the Wilton Jack-O’-Lantern Cake Pan. It’s sure to be a delightful fright at Halloween parties!
What a sight! He’s All Eyes cookie is decorated using Color Flow icing. This technique is simple to do. First you pipe a “dam” around the edge of the cookie, then you “flow” in thinned icing to cover the center. Let dry and add details!
Let your creativity shine! Decorate your pumpkin-shaped holiday cookies with a variety of faces from cheery to spooky.
Let a variety of creatures Join the Haunt this Halloween! One sheet cake can be cut into different designs using shaped cookie cutters. Quick Pour Fondant Icing will cover even irregular shapes like these with ease!
Creep out Halloween partygoers with this insect-infested cake! Bugs are made with Wilton Ready-To-Use Fondant, and the cake is made with the Wilton Jack-O’-Lantern Cake Pan.
Pumpkin-shaped mini cakes give this guy a big, goofy head! The body, arms and legs are built using marshmallows and spice drops.
Wilton pans can be used to shape cakes, cookies, candy and more! Here we’ve molded a Halloween pumpkin out of gelatin. Icing stars provide the smiling face.
Stage a post-twilight scene atop a Halloween-hued cake. Use patterns from our 2011 Pattern Book and our Pumpkin Comfort Grip Cutter to shape seasonal fondant forms.
Conjure up a spooky sweet table with ease! Our bobbling ghost toppers guard easy to decorate cupcakes while a shadowy color flow witch hovers above a simple, colorful cake.
Working the graveyard shift! Decorated mini tombstone cookies are planted atop these grass-topped cupcakes. Dessert Stand turns your treats into a centerpiece of spirited fun!