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Fall’s signature dessert looks even more sensational for the season when topped by an oak leaf-shaped crust. Bake the pies in the whoopie pie pan for a single-serve dessert your guests will love.
Our Enchanted Castle cake has been taken over by a host of Halloween characters. Ghosts, pumpkins, spiders and bats, all ready-made icing decorations, seem to be everywhere!
This year’s harvest was especially sweet! A field of confections formed with our Pumpkin Harvest Pretzel Mold rise, along with leaf-cookie pops, to suit any autumnal occasion.
This creepy, tongue-in-cheek Halloween treatscape features a jack-o’-lantern cake, brightly colored cupcakes and popcorn extras will delight all your guests. Use the Wilton Dimensions Pumpkin Pan to make the cake and Wilton Orange Candy Melts Candy for the popcorn mixture.
Build a pumpkin patch centerpiece for your Halloween party! Spatula ice cupcakes, trim with mini pumpkins and display on a Wilton dessert stand for an edible party decoration.
Host a haunted Halloween bash with this boo-tiful cake. This hauntingly fun cake features two tiers separated by fun fondant pumpkins.
Cake pops taste even more amazing when dipped in delicious Wilton Limited Edition Pumpkin Spice Candy Melts candy. They’re easy to make and great to serve at birthday parties, Halloween, Thanksgiving or simply just because.
Decorate your own Medusa-like cake using the Wilton Jack-O’-Lantern Cake Pan. It’s sure to be a delightful fright at Halloween parties!
With our Personal Pumpkin Brownies, every kid gets a fun and fearsome pumpkin treat great for parties or for handing to your trick-or-treaters. Make them in our easy-to-use Silicone Brownie Pops Mold; you’ll pop out perfectly-shaped brownies every time.
This fun topper is shivering to his stem! He’s part of a colorful Halloween cupcake, featuring bright jack-o’-lantern baking cups and sprinkles.
Such an awe-inspiring collection of harvest-ready cupcakes! Use tip 2A to pipe pumpkins on cupcake tops, add green leaves and green string licorice. These are featured on our 13-Count Cupcakes-N-More Dessert Stand.
Conjure up a spooky sweet table with ease! Our bobbling ghost toppers guard easy to decorate cupcakes while a shadowy color flow witch hovers above a simple, colorful cake.
Jack-O-Lantern Sandwich Cookies are both sweet and tangy. Melted chocolate is added to the cookie dough and grated orange zest is added to the icing filling. Devilishly delicious!
Creep out Halloween partygoers with this insect-infested cake! Bugs are made with Wilton Ready-To-Use Fondant, and the cake is made with the Wilton Jack-O’-Lantern Cake Pan.
Tasty Kolacky cookies can wear a Halloween disguise! These Eastern European favorites can be cut with shaped cookie cutters that suit the holiday. Pipe on jam or pastry filling before baking and add scary details after baking.
Poured on Candy Melts “frosting” makes these mini cakes extra sweet, extra easy. You bake them in our easy-release silicone mold for treats any trickster will love!
Give guests a special treat this fall: a pumpkin pie-filled cupcake with a cookie accent. Create the cookie topper using the Wilton Harvest Mini Metal Cutter Set.
Create deliciously dipped pretzel rods for Halloween or fall get-togethers using Wilton Limited Edition Pumpkin Spice Candy Melts candy.
What a sight! He’s All Eyes cookie is decorated using Color Flow icing. This technique is simple to do. First you pipe a “dam” around the edge of the cookie, then you “flow” in thinned icing to cover the center. Let dry and add details!