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Use your Wilton shaped cake pans to mold gelatin, salads and other creamy treats! Here we’ve molded lemon gelatin in our Pineapple pan. The green icing is added after it’s unmolded.
A refreshing summer gelatin treat made in our Dimensions Jewel Pan and garnished with pineapple slices, maraschino cherries and crowned with a fresh pineapple top.
Serve individual desserts that represent the universal welcome symbol. These tropical pineapples are made using our Mini Egg Pan and covered with multi-color spatula-striped icing stars.