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Summer supplies plenty of fresh fruit for baking pies. Make pastries even more summery by applying patterns using a Flower Stencil from the Cake Stencils Variety Pack and colored sugars.
Chocolate Splendor shows you a great way to add dazzle to any cream- or meringue-topped pie. Scrolls of melted candy are piped ahead of time and positioned just before serving.
Almond Berry Tart looks too good to eat! Refrigerated cookie dough and instant cheesecake pudding make this light tart easy to prepare. Use the freshest berries (or any fruit) you can find at the market. Watch our online video.
Nothing says the fall like pie. Create these mini pies using our Blossoms Nesting Metal Cutter Set.
Dress up your Bountiful Harvest pumpkin pie with a whipped icing topping and sparkling colored sugar! It’s a quick way to add eye-appeal to a classic holiday dessert.
Leafy Pumpkin Pie lets you cut your crust and eat it too! Shaped leaves are cut from pie crust and positioned randomly to form a decorative top crust for your pumpkin-shaped pie. Icing decorations add an extra bit of fall color!
Far out! Top a pie with whipped cream rosettes using our Dessert Whipper Pro. Create a groovy tie-dye surface with Color Mist Food Color Sprays.
Convert an apple pie into a scarecrow and watch crowds (and maybe even crows!) gather. Use our patterns, pastry shapes, Icing Colors, colored sugars and chocolate Jimmies Sprinkle Decorations to shape the hat-topped head.
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