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Summer berries and sponge-cake stripes give this Springform Pan cheesecake a sophisticated silhouette. Use a Dessert Decorator Pro to apply Vanilla Whipped Icing Mix rosettes to the top of the cake.
Candy Melt® cups are made even better by adding a swirl filling of mocha mousse and topped with the special couple’s candy initial!
Show the mother-to-be how much you care by devising an exceptional confection! Mold cream cheese mousse in our Teddy Bear Pan and color it charming with tinted Vanilla Whipped Icing Mix.
This unusual combination is sure to impress and Wilton’s Heart- Shaped Springform Pan is key to your success! A hidden center cake and spiral cake sides make it both tasty and imaginative.
Energize your high tea with A Lively Brew. These brightly-colored candy tea cups, heaping with white chocolate mousse, can lighten up any rainy day.
These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.
Create delicious mousse-filled candy cups perfect for Valentine’s Day using Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
Decadent and delicious! We started with a molded candy cup, filled it with a rich chocolate mousse and trimmed it with a fun candy face.
Deliver a “best wishes” message via a cream cheese mousse molded in our Stork Express Pan. Use tinted Vanilla Whipped Icing Mix to spotlight details and create the infant passenger.
What could be more welcome at your holiday dinner than our rich Fluffy Chocolate Mousse, served in decadent chocolate dessert shells? Just whip up the mousse in the Dessert Whipper Pro and pipe a generous rosette in each shell.
Brighten summer’s dog days with cool and creamy chocolate mousse Scooby-Doo heads formed in our Scooby-Doo Mini Treat Pan. Decorate the mischievous mutts with piped-icing details.
Dessert tables call for some specialty treats. Why not include a tray of Chocolate Mousse in Chocolate Cordial Cups as a sweet companion to traditional cakes and pastries.
One cone can feed a crowd when it’s made of chocolate mousse molded in our Ice Cream Cone Pan. Decorate the ice-cream scoop with Vanilla Whipped Icing Mix and Jumbo Rainbow Nonpareil Sprinkles.
Wilton pans can be used to shape more than just cakes and cookies! Here we’ve used a holiday snowflake silicone mold to make luscious individual mousse desserts.
Create a festive cake that is just perfect for all your holiday celebrations. It’s fun, quick and the entire family will love decorating this tree!
Tint cream cheese mousse with Lemon and Golden Yellow Icing Colors before placing it in our Baby Bottle Pan. Decorate the molded shape with white and rose icings and candy-coated chocolates.