Browse tag: lemon
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Lemon Burst Mini Cakes are big on flavor and presentation but amazingly quick and easy to prepare. Jumbo muffin pan bakes these single-serving cakes. Drizzled icing, fresh berries and a lemon curl add the elegant finishing touches.
A mountain of goodness, this easy-bake cake packs a punch. Whip up a pound cake batter using our recipe and set it to bake in our Dimensions® Cascade Pan. Striking and sumptuous!
Non-stick Dimensions® cake pans bake cakes with sharp details and spectacular sculpted shapes. Our Lemon and Berry Harvest cake is surrounded by fresh fruit and lightly dusted with confectioners’ sugar. That’s all you need to impress!
Use our recipe for a tropical-flavored cake and our Gift Pan to bake a flavorful present that’s sure to please.
Serve this tart and sweet treat, with the sophisticated style of a cocktail. It all comes together in Wilton Mini Treat Pops: pound cake glazed in a delicious basil-infused syrup, topped with creamy lemon curd and a juicy raspberry.
The perfect balance of floral lavender and citrusy lemon blend together for a deliciously moist cupcake that’s perfect for Sunday tea, a ladies lunch or an afternoon treat.
For a change of pace, try our tangy Lemon Cake Filling. Perfect paired with our Lemon Cake, it can also be used to add a bit of pizzazz to other more subtle cake flavors.
Lemon Spritz Cookies recipe transforms your Christmas favorite into a treat you’ll enjoy any month of the year! The dough is a mix of lemon, vanilla and cream cheese. Use your cookie press to make the fun shapes.
Add our Lemon Cake recipe to your list of family favorites. This extra moist and slightly tangy cake makes a great change of pace flavor, especially when layered using our Lemon Cake Filling!
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