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This beautiful but simple cake will add a Little Autumn Spice to any fall gathering. Surrounded by fondant leaves, this pumpkin apple spice cake, paired with some hot cider, will keep the fall chill at bay.
Leaves are an essential element used to showcase and frame your candy floral creations. Here's how to add a finishing realistic touch to all your flowers!
Leafy Pumpkin Pie lets you cut your crust and eat it too! Shaped leaves are cut from pie crust and positioned randomly to form a decorative top crust for your pumpkin-shaped pie. Icing decorations add an extra bit of fall color!
This distinct mix of butternut squash, orange and cinnamon, topped with nuts, brown sugar and butter is sure to please. Dress it up by placing leaf and acorn cutouts on top using the Harvest Mini Metal Cutter Set and baking it in the Pumpkin Pie Pan.