Autumn Leaves Cake
Autumn Leaves Cake is perfect for a chilly fall afternoon. The cake is flavored with cinnamon, nutmeg, and caramel. The gorgeous decorations are created with colored fondant and Cut-Out Leaf Cutters.
Gelatin Leaves
Put some jiggle on your table this autumn. Layer different gelatin colors into our Silicone Petite Maple Leaf Mold and Silicone Petite Oak Leaf Mold to create marbleized nibbles.
Ho-Ho Holly Cane Cake
Bake a Ho-Ho Holly Cane cake for the holidays. Striped design is easy to pipe using simple stars. The holly leaves are iced cookies with piped icing berries. For a flavorful twist, add crushed peppermint candies to your white cake batter!
Holly Jolly Cupcakes
Holly Jolly cupcakes are topped by holly-shaped cookies and candy-coated chocolate berries. Their bright green and red colors will really stand out when you ice your cupcakes with Snow White Buttercream icing!
Say Cheesecake
Guests will fall for single-serve cheesecakes shaped with our Maple Leaf Comfort Grip Cutter. Use orange, brown and green icing colors to turn no-bake cheesecake batter autumnal.
Holly Leaves Cupcakes
There´s always time to create festive cupcakes—even during the busy holiday season. Simply ice smooth, then position the candy holly!
Holly Cupcakes
Quick -to-do Holly Cupcakes look “tree-mendous” when you stack them on one of our Cupcakes ‘N More Dessert Stands. Sprinkles, spearmint leaves and candy dots really trim down your decorating time!
Cool for Fall Gelatin
Whipped topping gives these fall gelatin treats their opaque look. Wilton silicone molds are great for refrigerated desserts as well as tasty baked cookies and cakes.
Autumn Blaze Cookies
Bring the brilliant colors of autumn to your kitchen table with Autumn Blaze Cookies. These leaf-shaped sugar cookies get their color from tinted cookie dough or from frosting and decorating sugars.