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Bring the brilliant colors of autumn to your kitchen table with Autumn Blaze Cookies. These leaf-shaped sugar cookies get their color from tinted cookie dough or from frosting and decorating sugars.
Autumn Leaves Cake is perfect for a chilly fall afternoon. The cake is flavored with cinnamon, nutmeg, and caramel. The gorgeous decorations are created with colored fondant and Cut-Out Leaf Cutters.
Did you get carried away at your last visit to the apple orchard? Use those extra apples to make Fall Harvest Cobbler. This unique cobbler is a fusion of fruit with apples, pears, plums, raisins and dried apricots. The top crust gives a peak into the cobbler's heart through small leaf-cutouts.
Bake a Ho-Ho Holly Cane cake for the holidays. Striped design is easy to pipe using simple stars. The holly leaves are iced cookies with piped icing berries. For a flavorful twist, add crushed peppermint candies to your white cake batter!
Quick -to-do Holly Cupcakes look “tree-mendous” when you stack them on one of our Cupcakes ‘N More Dessert Stands. Sprinkles, spearmint leaves and candy dots really trim down your decorating time!
Holly Jolly cupcakes are topped by holly-shaped cookies and candy-coated chocolate berries. Their bright green and red colors will really stand out when you ice your cupcakes with Snow White Buttercream icing!
There´s always time to create festive cupcakes—even during the busy holiday season. Simply ice smooth, then position the candy holly!