Browse tag: leaf
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Impress your guests this fall with a towering, pumpkin-topped, two-tier cake. It’s great for Halloween, Thanksgiving or any fall celebration. Use Wilton Ready-To-Use Rolled Fondant to create all the realistic-looking, harvest-inspired decorations.
The contrasts of light and dark, smooth and scalloped, lift this earth-toned cake above the ordinary! Cut the leaves using all six sizes of smooth and scalloped edge cut-outs from the Leaves Double Cut-Outs Set.
Autumn Leaves Cake is perfect for a chilly fall afternoon. The cake is flavored with cinnamon, nutmeg, and caramel. The gorgeous decorations are created with colored fondant and Cut-Out Leaf Cutters.
Three shades of leaf green buttercream icing and the shell technique put the Wilton Decorating Leaf Tip 366 to perfect use. Definitely non-traditional in design, this square cake will delight your guests at birthdays, showers and outdoor celebrations.
Cut into this delicious pound cake for a fall surprise—a colorful maple leaf design in every slice! Use the leaves and acorns cutter set to cut the orange or red shapes, then stand them up in your white batter.
Fall’s signature dessert looks even more sensational for the season when topped by an oak leaf-shaped crust. Bake the pies in the whoopie pie pan for a single-serve dessert your guests will love.
Did you get carried away at your last visit to the apple orchard? Use those extra apples to make Fall Harvest Cobbler. This unique cobbler is a fusion of fruit with apples, pears, plums, raisins and dried apricots. The top crust gives a peak into the cobbler's heart through small leaf-cutouts.
Guests will fall for single-serve cheesecakes shaped with our Maple Leaf Comfort Grip Cutter. Use orange, brown and green icing colors to turn no-bake cheesecake batter autumnal.
Holly Jolly cupcakes are topped by holly-shaped cookies and candy-coated chocolate berries. Their bright green and red colors will really stand out when you ice your cupcakes with Snow White Buttercream icing!
Bake a Ho-Ho Holly Cane cake for the holidays. Striped design is easy to pipe using simple stars. The holly leaves are iced cookies with piped icing berries. For a flavorful twist, add crushed peppermint candies to your white cake batter!
There´s always time to create festive cupcakes—even during the busy holiday season. Simply ice smooth, then position the candy holly!
Quick -to-do Holly Cupcakes look “tree-mendous” when you stack them on one of our Cupcakes ‘N More Dessert Stands. Sprinkles, spearmint leaves and candy dots really trim down your decorating time!
Put some jiggle on your table this autumn. Layer different gelatin colors into our Silicone Petite Maple Leaf Mold and Silicone Petite Oak Leaf Mold to create marbleized nibbles.
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