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Impress your guests this fall with a towering, pumpkin-topped, two-tier cake. It’s great for Halloween, Thanksgiving or any fall celebration. Use Wilton Ready-To-Use Rolled Fondant to create all the realistic-looking, harvest-inspired decorations.
Cut into this delicious pound cake for a fall surprise—a colorful maple leaf design in every slice! Use the leaves and acorns cutter set to cut the orange or red shapes, then stand them up in your white batter.
Fall’s signature dessert looks even more sensational for the season when topped by an oak leaf-shaped crust. Bake the pies in the whoopie pie pan for a single-serve dessert your guests will love.
Autumn Leaves Cake is perfect for a chilly fall afternoon. The cake is flavored with cinnamon, nutmeg, and caramel. The gorgeous decorations are created with colored fondant and Cut-Out Leaf Cutters.
Whipped topping gives these fall gelatin treats their opaque look. Wilton silicone molds are great for refrigerated desserts as well as tasty baked cookies and cakes.
Put some jiggle on your table this autumn. Layer different gelatin colors into our Silicone Petite Maple Leaf Mold and Silicone Petite Oak Leaf Mold to create marbleized nibbles.
Three shades of leaf green buttercream icing and the shell technique put the Wilton Decorating Leaf Tip 366 to perfect use. Definitely non-traditional in design, this square cake will delight your guests at birthdays, showers and outdoor celebrations.
Bring the brilliant colors of autumn to your kitchen table with Autumn Blaze Cookies. These leaf-shaped sugar cookies get their color from tinted cookie dough or from frosting and decorating sugars.
Guests will fall for single-serve cheesecakes shaped with our Maple Leaf Comfort Grip Cutter. Use orange, brown and green icing colors to turn no-bake cheesecake batter autumnal.
Did you get carried away at your last visit to the apple orchard? Use those extra apples to make Fall Harvest Cobbler. This unique cobbler is a fusion of fruit with apples, pears, plums, raisins and dried apricots. The top crust gives a peak into the cobbler's heart through small leaf-cutouts.
There´s always time to create festive cupcakes—even during the busy holiday season. Simply ice smooth, then position the candy holly!
Holly Jolly cupcakes are topped by holly-shaped cookies and candy-coated chocolate berries. Their bright green and red colors will really stand out when you ice your cupcakes with Snow White Buttercream icing!