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The traditional choice for flavor and versatility. Buttercream is softer and more spreadable than most icings. Use for icing cakes, piping borders, writing, flowers, etc. Buttercream can also be prepared with all shortening, resulting in a pure white icing.
Like our White Buttercream, this Chocolate Buttercream Icing can be easily adapted for decorating or spreading—make thicker or thinner by following our tips.
Cookies look irresistible with a smooth coat of our Poured Cookie Icing. It dries to a shiny, hard finish and is also great for outline and fill-in decorations.
Summer’s high humidity can make your icing and piped decorations wilt and droop. This recipe will help them stay fresh and pretty!
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