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Our fondant soda fountain really takes you back. It’s definitely a “conversation cake,” thanks to great details like the hand-cut tile floor, lollipop stick stools and cool ice cream treat candles.
Chocolate, vanilla and strawberry flavors are used to create this Neapolitan Ice Cream Cake. The Fanci-Fill Cake Pan bakes the “tunnel” that you fill with ice cream. The whipped cream and cherry on top dresses it in your “sundae” best!
It’s the best of both worlds! A cookie covered with candy. Use our Bell Cookie Cutter to make the sundae cup from cookie dough recipe and cover with melted candy. Make candy base with the Peanut Butter Cups Candy Mold and attach inverted decorated cookie with melted candy. Add 1/2 cherry ball on top.