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Kids won’t need to chase ice cream trucks ever again, if—as long as you keep the fridge stocked with candy-covered Mini Loaf Pan cakes stuffed with buttercream icing. A triple-play treat!
Serve your sundaes to salute the Valentine season! A homemade candy heart can be made with ease using the cutters, Candy Melts candy and sprinkles in the Wilton Candy Gift Kit.
Sweet-toothed folks love these candy-shell sundae cups filled with chocolate dots. Use Candy Melts, a Mini Wonder Mold Pan, and crisped-rice-cereal treats to form the containers.
Make vanilla extraordinary, especially when it’s a cookie pop! Make using Wilton Cone Pops Cookie Pan, it’s the perfect treat for barbeques, birthday parties and any celebration.
Create the perfect scoop with the Wilton Cone Pops Cookie Pan! Our Chocolate “Ice Cream” lookalike is perfect for birthdays, barbeques, picnics and any outdoor celebration.
It’s a birthday wish come true! Birthday cake and ice cream treats made on individually-decorated cupcakes. Just bake the cupcakes ahead of time and add all the fun toppings right before serving.
Outfitted with piped ice cream lattice and cherry-topped rosettes, this fool-the-eye pie is part sundae, part pastry, which makes it a perfect summertime tart.
Present an ice cream lover with an ice-cream novelty cake. A bite-size wedge cut from the candy-coated Sheet Pan cake makes it appear as if birthday girl Nancy has already noshed.
For a cool summer treat, make some Ice Cream Sandwich Cookies. The cookies and the ice cream centers are cut using a shaped cookie cutter. Wrap completed sandwiches in plastic wrap and keep in freezer for snack-time!
Chill out during the dog days of summer with cookies-and-ice-cream sandwiches presented on beribboned sticks. Use Patriotic Cookie and Cake Stencils and Colored Sugars to add freedom-rings patterns to the candy-coated treats.
Ice cream sandwiches make a cool dessert! They’re shaped by gingerbread cookies and decorated with melted candy.
At over a foot tall, this Ice Cream Cone cake is really cool! It’s easy to decorate too with simple stars and spatula iced “ice cream.” Add candy flavoring and change the icing color to represent your favorite ice cream flavor!
Tempt their taste buds with crispy-rice cones capped with candy. Use an Ice Cream Cone Cutter to imprint cone shapes in crisped rice cereal treats; cut out the shapes using a paring knife.
Rethink how you serve cake and ice cream. Placed appropriately in a sundae dish, this enticing extravagance tops a cupcake with a hot-fudge sundae brightened with Confetti Sprinkles. Yummy!
No need to worry about climbing temps when you serve ice-cream-cone cookies. Score waffle patterns in Ice Cream Cone Cutter cookies before baking.
Push N’ Print Cutters make decorating these treats easy! One step cuts the cookies and imprints the design. After baking you simply follow the pattern to pipe the colorful dots, lines and zigzags.
Now this is what I call a “jumbo” cone! Ice Cream Cone Pan bakes a Cherry on Top Cake that’s over a foot tall. It’s truly a dream come true!
Two scoops are always better than one! Amplify everyone’s pleasure with an Ice Cream Cone Pan cake featuring fondant forms shaped with our Cutter/Embosser tool and Alphabet/Number Cut-Outs.