Ice Cream Means Summertime Fun! Mini Cakes
What is the best part of summer? Ice cream of course. These ice cream cone-shaped cake treats are easy to make in the 6 Cavity Summer Cake Pan, and fun to share with friends and family.
Ice Cream Sundae Cake
Ice Cream Sundae Cake has true Neapolitan flair! Each cake tier is covered with scoops of ice cream you top with fudge sauce, whipped cream and a cherry. This ala mode dessert can be made with smaller cakes or fewer tiers for fewer servings.
Neapolitan Ice Cream Cake
Chocolate, vanilla and strawberry flavors are used to create this Neapolitan Ice Cream Cake. The Fanci-Fill Cake Pan bakes the “tunnel” that you fill with ice cream. The whipped cream and cherry on top dresses it in your “sundae” best!
Soft-serve swirl cupcakes
Fool their eyes; tickle their fancies. Convert cupcakes baked in a 6-Cup King-Size Muffin Pan into sundaes with piled-high icing, Jumbo Rainbow Nonpareil Sprinkles, and cherry candies.
Chocolate Ice Cream Roll Cake
An ideal summertime indulgence, this chocolate-and-cream cake is easy to make when you follow our recipe and assembling instructions.
Vanilla Ice Cream Cookie Pop
Make vanilla extraordinary, especially when it’s a cookie pop! Make using Wilton Cone Pops Cookie Pan, it’s the perfect treat for barbeques, birthday parties and any celebration.
Malt Shoppe Memories Cake
Our fondant soda fountain really takes you back. It’s definitely a “conversation cake,” thanks to great details like the hand-cut tile floor, lollipop stick stools and cool ice cream treat candles.
Strawberry Ice Cream Cookie Pop
As vibrant and sweet as its frozen counterpart, this cookie pop is easily made using the Cone Pops Cookie Pan and Wilton Icing Colors.
Dreamy Ice Cream Cake
Celebrate the joys of summer with a cool, creamy, satisfying ice cream creation. No baking needed for the Dreamy Ice Cream Cake! Featuring the sweet simplicity of vanilla ice cream surrounding a refreshing orange sherbet filling, this unique frozen treat is a true crowd pleaser.
Bowl Over Your Valentine! Candy
Present your Valentine with assorted candy treats in an edible candy bowl! Ours is made using white Candy Melts. The 2 large halves were molded in a 3-1/2 in. wide Mini Ball Pan.
Chilly Choo-Choo Cake
All aboard for some good eating! Use a Choo Choo Train Pan Set cake as the engine, and a Loaf Pan cake as an ice-cream car. Load the car with scoops of ice cream topped with whipped cream and cherries.
Sundae Surprise Candy
Sweet-toothed folks love these candy-shell sundae cups filled with chocolate dots. Use Candy Melts, a Mini Wonder Mold Pan, and crisped-rice-cereal treats to form the containers.
Chocolate Ice Cream Cookie Pop
Create the perfect scoop with the Wilton Cone Pops Cookie Pan! Our Chocolate “Ice Cream” lookalike is perfect for birthdays, barbeques, picnics and any outdoor celebration.
Banana Split Ice Cream Cake
If you like ice cream, you’re going to love this dessert. Use Disposable Decorating Bags to pipe whipped ice cream rosettes on the top of a two-layer cake that’s filled and frosted with ice cream.
Sundae Fun Cupcakes
Rethink how you serve cake and ice cream. Placed appropriately in a sundae dish, this enticing extravagance tops a cupcake with a hot-fudge sundae brightened with Confetti Sprinkles. Yummy!
The Ultimate Banana Split Cake
Create a wow-powered dessert that’s a feast for all the senses. Load up a Sheet Pan cake with banana-split makings and listen to guests scream for ice cream!
Oh-so-sweet Ice Cream Sandwich
Ice cream sandwiches make cool Valentine’s Day treats! We’ve used cookies for the top and bottom and colorful holiday sprinkles to trim the sides and edges.
Double Delight Cake
Two scoops are always better than one! Amplify everyone’s pleasure with an Ice Cream Cone Pan cake featuring fondant forms shaped with our Cutter/Embosser tool and Alphabet/Number Cut-Outs.
Ice Cream Cupcakes
It’s a birthday wish come true! Birthday cake and ice cream treats made on individually-decorated cupcakes. Just bake the cupcakes ahead of time and add all the fun toppings right before serving.