Browse tag: ice cream

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Butterfly Ice Cream Sandwiches

Butterfly Ice Cream Sandwiches

Butterfly Ice Cream Sandwiches are extra special—and easy. Cut cookie dough into butterfly shapes, instead of the usual round or square, then bake and cool.



Cherry On Top Cake

Cherry On Top Cake

Now this is what I call a “jumbo” cone! Ice Cream Cone Pan bakes a Cherry on Top Cake that’s over a foot tall. It’s truly a dream come true!


Chilling in the Sunshine Cookies

Chilling in the Sunshine Cookies

Vacationing couple are Chilling in the Sunshine. We started with Grandma’s Gingerbread cookies, decorated them with royal icing and added molded candy ice cream cones. Perfect for summer get-togethers!






Dreamy Ice Cream Cake

Dreamy Ice Cream Cake

Celebrate the joys of summer with a cool, creamy, satisfying ice cream creation. No baking needed for the Dreamy Ice Cream Cake! Featuring the sweet simplicity of vanilla ice cream surrounding a refreshing orange sherbet filling, this unique frozen treat is a true crowd pleaser.



Ice Cream Cone Cake

Ice Cream Cone Cake

At over a foot tall, this Ice Cream Cone cake is really cool! It’s easy to decorate too with simple stars and spatula iced “ice cream.” Add candy flavoring and change the icing color to represent your favorite ice cream flavor!



Ice Cream Cupcakes

Ice Cream Cupcakes

It’s a birthday wish come true! Birthday cake and ice cream treats made on individually-decorated cupcakes. Just bake the cupcakes ahead of time and add all the fun toppings right before serving.



Ice Cream Sandwich Cookies

Ice Cream Sandwich Cookies

For a cool summer treat, make some Ice Cream Sandwich Cookies. The cookies and the ice cream centers are cut using a shaped cookie cutter. Wrap completed sandwiches in plastic wrap and keep in freezer for snack-time!


Ice Cream Sundae Cake

Ice Cream Sundae Cake

Ice Cream Sundae Cake has true Neapolitan flair! Each cake tier is covered with scoops of ice cream you top with fudge sauce, whipped cream and a cherry. This ala mode dessert can be made with smaller cakes or fewer tiers for fewer servings.




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