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The 3-Tier Paisley Pan Set provides the start of this charming cake design. Peach-toned roses add a hint of color; the Double Hearts Cake Pick adds a shiny flourish.
Need a pretty tiered cake that suits almost every occasion? Try the Polka Dots and Hearts Three-Tier Cake for your next celebration! Scallop borders, dots and hearts are easy and fun to create using Sugar Sheets! and Wilton tools.
Think handsome, heartfelt and heart-filled. Use royal-icing curlicues to enhance fondant hearts shaped with our Nesting Hearts Cutter Set; create formally embossed fondant swags using our Spiral Pattern Roller.
Give a nod to spring’s new beginnings. Fancy fondant flowers add flourish while tiny white hearts add a touch of romance. Tiers are artistically displayed using the Floating Tiers Cake Stand.
Made with the Dimensions® Giant Cupcake Pan, this cake is beautifully detailed with fondant flowers and violet buttercream hearts.
Make someone’s Valentine’s Day really pop with these delicious cake pops. They’re dipped in delicious Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
No need to puzzle over the way these fondant pieces fit together. Position some of the hearts, then use your cookie cutter to remove overlapping areas in an inlay fashion.
Here’s the ideal first cake for kids, easy to ice and fun to decorate with cut-out fondant hearts and letters.
Create delicious mousse-filled candy cups perfect for Valentine’s Day using Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
Flower-centered, pearl-dusted fondant hearts and a liberal sprinkling of white Sparkling Sugars turn cupcakes baked in our Standard Muffin Pan extraordinary!
Love comes full circle with these Valentine’s Day cookies. Use our 12-Cavity Valentine Cookie Shapes Pan to bake the cookie’s shape. Also perfect for a bridal shower or wedding favor.
This cup of cake pops is the ideal way to let others know you’re special to them this Valentine’s Day! Use the Candy Melts candy, colorful sprinkles, decorating bags and sticks included in our Pops! Decorating Kit to make these tempting treats.
Bright red heart pops send a special message to your Valentine’s Day friends. Covered with a smooth poured-icing coating, the message is written using the black FoodWriter edible color marker. The Wilton Non-Stick Hearts Pops Pan gives these pops their shape!
Serve these two-bite wonders at a wedding shower or at a classroom Valentine’s Day party. Using Sugar Sheets!, you can quickly create a party’s worth of cakes.
Unlock true love by giving your sweetheart these cookies for Valentine’s Day. Our 12-Cavity Valentine Cookie Shapes Pan makes baking the heart shape easy.
Lovebird cakes baked in the smallest pan in our 3-Tier Paisley Pan take center stage on a fondant-covered board strewn with fondant hearts. Serve the kissing-birds confection at a Valentine’s Day celebration, wedding shower or bachelorette party.
Amplify the pleasure! Add cheerful fondant forms shaped with our Heart Nesting Cutters and Blossom Nesting Metal Cutter sets to a fondant-covered Heart Pan cake that also supports a miniature bear cake.
Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.
Quilt a baby blanket. Use Cutter/Embosser to cut 3 in. quilt squares from light and dark fondants. Use mini cutters to cut out center designs in one light square and one dark square. Switch same-shape centers for a two-tone inlay effect. Repeat until there’s enough squares to cover a Sheet Pan cake.