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- Ideas (36)
36 Ideas were found matching your search criteria.
Contemporary Curves Cake
The 3-Tier Paisley Pan Set provides the start of this charming cake design. Peach-toned roses add a hint of color; the Double Hearts Cake Pick adds a shiny flourish.
Polka Dots and Hearts Three-Tier Cake
Need a pretty tiered cake that suits almost every occasion? Try the Polka Dots and Hearts Three-Tier Cake for your next celebration! Scallop borders, dots and hearts are easy and fun to create using Sugar Sheets! and Wilton tools.
Their Golden Moment Cake
Think handsome, heartfelt and heart-filled. Use royal-icing curlicues to enhance fondant hearts shaped with our Nesting Hearts Cutter Set; create formally embossed fondant swags using our Spiral Pattern Roller.
The Future's Wide Open! Cake
Give a nod to spring’s new beginnings. Fancy fondant flowers add flourish while tiny white hearts add a touch of romance. Tiers are artistically displayed using the Floating Tiers Cake Stand.
A Pedestal of Petals Cake
Made with the Dimensions® Giant Cupcake Pan, this cake is beautifully detailed with fondant flowers and violet buttercream hearts.
Valentine’s Day Dark Cocoa Raspberry Cake Pops
Make someone’s Valentine’s Day really pop with these delicious cake pops. They’re dipped in delicious Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
A Perfect Fit Cake
No need to puzzle over the way these fondant pieces fit together. Position some of the hearts, then use your cookie cutter to remove overlapping areas in an inlay fashion.
Kids Put Their Hearts in it! Cake
Here’s the ideal first cake for kids, easy to ice and fun to decorate with cut-out fondant hearts and letters.
Decadent Dark Cocoa Raspberry Mousse Hearts
Create delicious mousse-filled candy cups perfect for Valentine’s Day using Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
Cupcake Courtship
Flower-centered, pearl-dusted fondant hearts and a liberal sprinkling of white Sparkling Sugars turn cupcakes baked in our Standard Muffin Pan extraordinary!
Encircled Hearts Pan Cookies
Love comes full circle with these Valentine’s Day cookies. Use our 12-Cavity Valentine Cookie Shapes Pan to bake the cookie’s shape. Also perfect for a bridal shower or wedding favor.
Valentine Variety Cake Pops
This cup of cake pops is the ideal way to let others know you’re special to them this Valentine’s Day! Use the Candy Melts candy, colorful sprinkles, decorating bags and sticks included in our Pops! Decorating Kit to make these tempting treats.
XOXO Hearts Pops
Bright red heart pops send a special message to your Valentine’s Day friends. Covered with a smooth poured-icing coating, the message is written using the black FoodWriter edible color marker. The Wilton Non-Stick Hearts Pops Pan gives these pops their shape!
Hoppin’ With Hearts! Mini Cakes
Serve these two-bite wonders at a wedding shower or at a classroom Valentine’s Day party. Using Sugar Sheets!, you can quickly create a party’s worth of cakes.
Key to My Heart Pan Cookies
Unlock true love by giving your sweetheart these cookies for Valentine’s Day. Our 12-Cavity Valentine Cookie Shapes Pan makes baking the heart shape easy.
Beak to Beak Cake
Lovebird cakes baked in the smallest pan in our 3-Tier Paisley Pan take center stage on a fondant-covered board strewn with fondant hearts. Serve the kissing-birds confection at a Valentine’s Day celebration, wedding shower or bachelorette party.
Love Is Everywhere Cake
Amplify the pleasure! Add cheerful fondant forms shaped with our Heart Nesting Cutters and Blossom Nesting Metal Cutter sets to a fondant-covered Heart Pan cake that also supports a miniature bear cake.
Heading for Truffles!
Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.
Covered in Cute! Cake
Quilt a baby blanket. Use Cutter/Embosser to cut 3 in. quilt squares from light and dark fondants. Use mini cutters to cut out center designs in one light square and one dark square. Switch same-shape centers for a two-tone inlay effect. Repeat until there’s enough squares to cover a Sheet Pan cake.
