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It’s a match made in heaven—Cookies on Cupcakes decorated in the prettiest Valentine colors and presented on our lovely Valentine Cupcakes ’N More® Dessert Stand.
Shaped holiday mini cakes are easy to make! Simply cut using a cookie cutter then decorate with a pour-on icing that will conforms to cake’s shape.
A treat for the heart and soul, this four-tiered cake is meant to impress. Use swirl-patterned Sugar Sheets! and punch inserts to festoon every layer with freewheeling forms.
Your Valentine will get the message when you give him or her a sweet and colorful lollipop. They’re easy to make with the Wilton Conversation Heart Candy Kit, which includes the heart mold, Candy Melts candy and edible candy writing pen used.
A lovely Valentine’s dessert trimmed with fondant and pink Sugar Pearls, its base begins with the Heart-Shaped Whoopie Pie Pan. .
Show Mom how much you care this Mother’s Day by getting her name tattooed … on some awesome cookies. Tinted royal icing makes these heart- and hand-shaped cookies a sweet tribute for the rock star in every Mom!
Fondant trims are a speedy alternative to icing decorations. Ready-To-Use Fondant Multi Packs, available in a variety of pre- made colors, can save you even more time!
This candy stick pop is a sweet way to say “Happy Valentine’s Day” to everyone! Make the heart topper using the cutters, Candy Melts candy and sprinkles in the Wilton Candy Gift Kit.
Icing embroidery is a special technique that only looks complicated! Here a scalloped outline is piped onto a cut-out fondant heart, then icing is pulled toward center with a brush.
Celebrate Mother’s Day with hearts and roses! This charming cake uses rolled fondant to easily create ribbon roses and hearts.
Pre-made gum paste decorations seem to burst from the center of the Hearts Fireworks cake. Matching pastel fondant panels with cut-out heart centers wrap around the cake sides to add dimension. Watch our online video.
Luscious chocolate mousse in a fluted candy heart…desserts don’t get more elegant and easy! Mold the heart using Candy Melts candy and the Wilton Heart Dessert Shell Candy Mold.
Chocolate Can Charm your way into your Valentine’s heart! We’ve topped this cake with molded truffle candies and a center heart plaque. Rich Chocolate Buttercream is the icing on the cake!
These Petite Shower Cakes are an elegant way to let each guest have their own little masterpiece.
Here’s proof that Candy Melts candy can look great on a cake without even melting them! This divine chocolate creation is decorated with whole Candy Melts candy wafers and nonpareils, plus a great heart topper molded inside a heart cutter. Perfect for an anniversary or Valentine's Day celebration.
Your Valentines will love these heart-shaped cupcakes! We’ve sprinkled the red fondant heart on top with red Cake Sparkles for that irresistible shimmer.
Heart-shaped pink and red Silicone Baking Cups give these Valentine’s Day cupcakes the edge. Assorted holiday sprinkles are all you need to get eye-catching results!
Simple techniques are all you need for this lovely cake: dots, lines, rosettes, leaves and shells…the first techniques a cake decorator learns!
Hear the excited pitter-patter of your guests’ hearts when you present these stunning cakes. This design is quick and easy to make and decorate when you use buttercream icing and fondant.
Fondant-covered heart cakes wrapped in a bow are the ideal Valentine’s Day gift for someone you love! Create these mini cakes using the Wilton Non-Stick Mini Heart Pan.
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