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This is one great Halloween disguise! A magic spell has transformed our Mini Stand-Up Bear cake into a ghostly pumpkin dressed up in a sheet of rolled fondant. How spooky!
This old haunt is custom-built with Color Flow windows and doors, gingerbread roof panels and royal icing fences and turrets.
These brownie ghosts love a good party, and with our Silicone Brownie Pops
Mold, it’s easy for them to pop by! Just insert a lollipop stick, cover with
heated Ready-To-Use Decorator Icing and add the fun face.
Display these boo-tiful cupcake Halloween treats for everyone see and enjoy on the Halloween Cupcakes ‘N More Dessert Stand. It’s a perfect centerpiece that is easy enough for those little party goblins to help themselves to dessert. Great for at-home or school parties.
Ever imagine How Candy Corn is Born? Here’s one explanation! Checkerboard Cake Pan rings are used to bake the 3-color cake layers. When you slice cake into wedges, they’ll look like giant pieces of candy corn!
Let a variety of creatures Join the Haunt this Halloween! One sheet cake can be cut into different designs using shaped cookie cutters. Quick Pour Fondant Icing will cover even irregular shapes like these with ease!
Little ghouls and goblins will snatch up these treats quicker than you can say, “BOO”!
Turn plain cupcakes into ghostly goodies with a stenciled Halloween design. Just place stencil over icing and sprinkle on colored sugars. Add an icing decoration or two if you plan to “boo” who!