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Dipped strawberries combine the appeal of fresh fruit with the sweetness allure of candy. For best results, make sure your berries are totally dry (any water will cause candy to thicken).
A bounty of luscious berries adds the perfect complement to this summertime cake. Simple designs are added with whipped icing and the Dessert Decorator Pro® tool.
Create a dessert sure to delight. Impress one and all with a watermelon-slice cake sporting chocolate-chip seeds and a fondant rind detailed with Food Writers Edible Markers.
Heart-shaped mini cakes go undercover as larger-than-life strawberries. Each 2-1/2 in. treat is coated and decorated with melted candy.
Candy shells are a sweet way to serve dessert. Fill them with fresh fruit, pudding or a scoop of ice cream. Fill them with nuts, pretzels or other finger foods when the bridge club meets at your house!
Fresh, flavorful berries star on this July 4th cake. An easy decorating project for beginners, you only need to pipe icing stars! Sliced strawberries and blueberries add the red and the blue to your Ready-To-Use White Decorator Icing borders.
Create a fruit blossom tart using our Non-Stick 4-Round Tart Pan Set for the center surrounded by mini blossoms made with the Non-Stick Tartlet Pan Set. Fill each blossom with fresh fruit and fill center with pastry cream and stabilized whipped cream for a sweet touch.
Tempt your Valentine with fresh berries served in a decorative candy shell. Wilton shaped cookie pans and silicone molds can be used to make candy shells for every holiday!
These fruit-topped cheesecake squares make a festive display on our Cupcakes ‘N More Dessert Stand (sizes hold 13 to 38 servings). The 13-count size, one per table, makes a great centerpiece for weddings and baby showers.
Spring and summer provide the freshest and most delicious toppings for any kind of dessert. Strawberries, blueberries and many more fruit varieties are the perfect garnish for Mini Muffins piped with icing swirls and top with mint leaves and your favorite in-season fruit.
Non-stick Dimensions® cake pans bake cakes with sharp details and spectacular sculpted shapes. Our Lemon and Berry Harvest cake is surrounded by fresh fruit and lightly dusted with confectioners’ sugar. That’s all you need to impress!
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
It’s a Slice mini cakes are individual treats covered with melted candy you’ve colored to resemble a watermelon. And these seeds will never be a problem: they’re mini chocolate chips!
Single-serve mini cakes will have guests Going Berry Picking. A circle of cake is coated with candy, decorated and topped by a collection of seasonal fruits that adds color and flavor.
Maximize this desserts appeal by building a Grand Canopy of fresh seasonal fruits. A simple tart crust is first filled with a creamy custard then garnished with piped Pastry Cream and topped with the prettiest produce you can find!
With the weather warming up, the graduation party is the ideal occasion for this fruit-topped tier cake! This design gracefully rises on our Floating Tiers Cake Stand. The grapes and strawberries shimmer with White Cake Sparkles.
Looking as if they were picked straight from the berry patch, these strawberry decorated cupcakes were created using the punch set with inserts and Sugar Sheets!
A basic square cake achieves grapeness! Decorate the clusters with dot upon dot, add some winding outline vines and a lovely leaf border. Watch our online video.