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It's a cupcake-shaped cake topped by hand-cut spice drop blossoms! Our Fancy Flowers Cake is a sweet way to celebrate a birthday or the first day of spring!
Multi-colored fondant tulips grow out of mini clay pots crafted of candy shells with a peanut butter filling—yummy!
Cookies carry the day! Our Flowers in a Basket Cookies feature the
always-impressive basketweave technique, along with pretty pastel drop
flowers in royal icing. Find easy technique instructions here too!
Pint-sized cutie is Having a Growth Spurt! 3-D cake is surrounded by a garden full of cupcakes, each topped by a pretty flower-shaped candy.
It’s easy to “paint” your fondant-covered cake. Hearts Delight starts with imprinted designs that are colored in using Brush-On Colors. Stamps, stencils, even cookie cutters can be used to prepare your canvas!
Candy clay is a pliable, fondant-like icing you can use to make flowers instead of using royal icing. Our Hearts Treasure Cake, topped by a monogrammed candy plaque, is decorated with candy clay roses and mini flowers you make ahead of time.
Send a loving birthday greeting with a traditional Hearts and Flowers Cake. Royal icing flowers are made ahead and added at the last minute. (Many decorators keep assorted royal icing flowers on hand for future decorating projects.) Watch our online video.
Stand-Up Cuddly Bear cake asks, “How Does Her Garden Grow?” Now she’s outside to plant more flowers with her hoe and sun-blocking bonnet. (For black areas, start with chocolate icing so less icing color will be needed.)