Easy Homemade Banana Cream Pie Recipe

Instructions

Click to mark complete

1. - Preheat oven to 450° F. Fit pie crust in ungreased pie pan. Fold edges under and crimp. Prick bottom and sides of crust generously with a fork. Line crust with parchment paper and fill with pie weights. Bake 10-14 minutes or until golden brown; let cool completely.
2. - While crust cools, prepare filling. In a medium saucepan, bring pudding mix and milk to a boil, whisking constantly until slightly thickened. Set mixture aside to cool and thicken, about 30 minutes, stirring occasionally.
3. - Layer banana slices from 2 bananas into cooled pie crust. Spread pudding over bananas, cover with plastic wrap directly on the surface of the pudding, and chill for at least 4 hours.
4. - Just before serving, prepare whipped cream. In a large mixing bowl, whip heavy cream and powdered sugar on high speed with electric or stand mixer until stiff peaks form.
5. - To serve, top pie with whipped cream and remaining banana slices.