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A lovely way to evoke the spirit of Easter--our Rejoice, Alleluia Cake decorates a traditional fondant cross with a beautiful spray of Morning Glories, Bluebells and drop flowers.
Roses are everyone´s favorite flower! Plant one on each cupcake and give a different color bloom to each guest!
With cascading violets, this cake looks almost too pretty to eat! Flowers and leaves are simply, yet artfully created from rolled fondant using Sugar Sheets! Punch Set and Cutting Inserts.
Cookies carry the day! Our Flowers in a Basket Cookies feature the always-impressive basketweave technique, along with pretty pastel drop flowers in royal icing. Find easy technique instructions here too!
Everything looks sunnier when the day includes the gift of Spring’s First Flower. With a great shape cut by our 9 Pc. Easter Cutter Set, and simple outlined petals, you’ll have a batch springing up in no time!
This bunny bandit has made off with an armload of treats! Each carrot is an ice cream cone filled with your favorite cereal treat mixture, coated with a layer of melted orange candy and finished with spearmint candy leaves.
This tongue-in-beak design is sure to earn smiles from your holiday guests! The wings and feet are made using tulip-shaped cookies. The star fill-in technique makes decorating easy.
You can make and decorate these delicious Easter treats with your own personal style. Roll out fondant eggs and create your own designs with our Neon FoodWriter™ Edible Color Markers.
Your Easter brunch table will look sweet and sunny when you put a stand-up candy egg with coconut nest by everyone’s plate. Molding the candy is easy using the Wilton Easter Lollipop Making Kit, complete with molds, Candy Melts candy, decorating bags and brush.
When the Easter bunny delivers his baskets, he deserves a few carrots! These cookie carrots are just one of the fun holiday shapes you can make with our 9 Pc. Easter Cutter Set.
These springtime-designed butterfly cookies are perfect for Easter basket treats and spring celebrations!
Fondant and cupcakes were made for each other. With fondant, it´s easy to add pizzazz to plain cupcakes. Here, we´ve cut some perky petals with Ready-To-Use Rolled Fondant and Cut-Outs. It´s the perfect way to add color without tinting your icing.
Petits Fours are an oh-so-elegant dessert choice! Particularly popular at weddings and bridal showers, they are sure to impress whatever the occasion.
Create edible placecards for your Easter dinner! These cute candies feature a candy-coated crisped rice cereal base with a carousel bunny cookie on top for a doubly-delicious dessert.
Pretty Pastel Mini Egg Cakes Perfect for Easter Spring has sprung and Easter is here! These delightful Easter egg-shaped mini cakes are so easy to make and, when nestled into a bed of green-tinted coconut "grass," make a dazzling centerpiece for the holiday table.
Spring is on the wing! Our Fluttering Butterfly cookie lands at Easter celebrations and spring showers with pretty pastel details that lift the spirits.
This mini bunny rabbit cake welcomes spring with a giant hug! Use the Mini Egg Pan to create the bunny body.
These springtime-designed tulip cookies are perfect for Easter basket treats and spring celebrations!
You can also make bunny candies using our Bunny Cookie Treat Pan. Simply use masking tape to close off channel for Cookie Stick. Make all fondant trims slightly smaller than stated.
Another fun way to top cupcakes! Create easy flowers with swirled petals add just the right touch of color to the celebration.