Browse tag: drop flowers
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Drop flowers are always a hit! They’re easy to do and look great on your cake, especially when finished with a blue Sugar Pearl center.
Floral petits fours are the perfect way to add a personal touch at wedding showers or receptions. And you can make them with ease using the drop flower technique from our Decorating Basics Course!
Twisting flower styles in three dazzling colors make this cake a wonderful choice.
The fluted bowl set gives a dramatic, open effect to alternate 2-plate cake set-ups. Two cakes can be features at once separated by a beautiful glass bowl in the center.
Encircled by pink drop flowers, this heart-shaped cookie pop will charm in any setting. Press dough into the Heart Pops Cookie Pan for perfectly-shaped pops every time.
Contemporary curves of dots connect the drop flowers, creating a cake that complements your celebration.
See how easily your drop flowers from the Decorating Basics Course can dress up a simple iced cake! You can make them in royal icing in advance and place them on the cake or use buttercream and air dry before positioning.
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