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Floral petits fours are the perfect way to add a personal touch at wedding showers or receptions. And you can make them with ease using the drop flower technique from our Decorating Basics Course!
Drop flowers are always a hit! They’re easy to do and look great on your cake, especially when finished with a blue Sugar Pearl center.
Twisting flower styles in three dazzling colors make this cake a wonderful choice.
The fluted bowl set gives a dramatic, open effect to alternate 2-plate cake set-ups. Two cakes can be features at once separated by a beautiful glass bowl in the center.
Contemporary curves of dots connect the drop flowers, creating a cake that complements your celebration.
Encircled by pink drop flowers, this heart-shaped cookie pop will charm in any setting. Press dough into the Heart Pops Cookie Pan for perfectly-shaped pops every time.
See how easily your drop flowers from the Decorating Basics Course can dress up a simple iced cake! You can make them in royal icing in advance and place them on the cake or use buttercream and air dry before positioning.