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Better than kissin’ the Blarney Stone, this Shamrock-shaped bread mold celebrates St. Patrick’s Day. Bake it in the Shamrock Pan, and then fill it with spinach dip. Make toasted bread shamrocks cut out with the Shamrock Cookie Cutter for dipping!
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Savory canapés can be as artfully presented as sweet treats. Mix this seafood spread in minutes, chill it a bit, and use the Dessert Whipper Pro to decoratively pipe onto crackers or celery sticks. Display the appetizing appetizers on the Cupcakes-N-More Dessert Stand.
Bring a ghoulish delight to any Halloween party with this cream cheese spread. Create the pumpkin shape with the Wilton Jack-O’-Lantern Cake Pan.