12 Ideas were found matching your search criteria.
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.
These single-serve tarts are quite impressive! Chocolate Weave pipes swirls of Chocolate Mousse into a prebaked crust. Curlicues of piped candy, candy leaves and a few fresh berries create the eye-catching details.
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is make with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
What could be more welcome at your holiday dinner than our rich Fluffy Chocolate Mousse, served in decadent chocolate dessert shells? Just whip up the mousse in the Dessert Whipper Pro and pipe a generous rosette in each
shell.
Create a fruit blossom tart using our Non-Stick 4-Round Tart Pan Set for the center surrounded by mini blossoms made with the Non-Stick Tartlet Pan Set.
Fill each blossom with fresh fruit and fill center with pastry cream and stabilized whipped cream for a sweet touch.
Maximize this desserts appeal by building a Grand Canopy of fresh seasonal fruits. A simple tart crust is first filled with a creamy custard then garnished with piped Pastry Cream and topped with the prettiest produce you can find!
Ice Cream Sundae Cake has true Neapolitan flair! Each cake tier is covered with scoops of ice cream you top with fudge sauce, whipped cream and a cherry. This ala mode dessert can be made with smaller cakes or fewer tiers for fewer servings.
There may be no dessert flavors better paired than chocolate and raspberry. Watch our online video.