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Even your littlest ghosts can help you decorate All Hallow’s Eve Cookies. Cut cookies out with Halloween cutters and decorate with Halloween sprinkles, Color Mist Spray, and FoodWriter Edible Color Markers.
In this instance, it’s OK to keep your eggs All in One Basket. Colorful egg cookies and tinted coconut “grass’ fill this candy basket for Easter.
Odds are casino night gamblers will love to Cash in Your Chips! Deal these candy-covered cookies for dessert and you’ll have the winning hand at your next card party.
Vacationing couple are Chilling in the Sunshine. We started with Grandma’s Gingerbread cookies, decorated them with royal icing and added molded candy ice cream cones. Perfect for summer get-togethers!
To save time, drop the dough onto cookie sheets and freeze. Once frozen, store in a freezer-safe container. Pop a sheet of cookies in the oven for a quick and easy after school snack.
Roll and cut these Chocolate Cookies into seasonal shapes. From Valentine’s Day to Christmas, they’re sure to attract a lot of attention.
CANDY (not chocolate if Candy Melts being used)
COVERED CHERRIES
Fans of Chocolate Covered Cherries know that nothing compares to the taste of their sweet and juicy liquefied center. These fondant-wrapped cherries are dipped by the stem so there’s less work for you.
Cookie presses require the right consistency of dough to produce those pretty shapes. Our Chocolate Spritz Cookies recipe lets you fill and press without problems.
Surprise your guests with a twist on a traditional holiday favorite. Cinnamon Apple Butter Spritz cookies add fresh flavor to that classic butter cookie. A great choice for fall and Halloween parties!
Bake lots of treats for a party, church fundraiser or after-school snacks. Large Batch Roll-Out Cookies recipe will make over 3 dozen shaped cookies you can frost, dust with confectioners’ sugar or decorate with piped details.
Lemon Spritz Cookies recipe transforms your Christmas favorite into a treat you’ll enjoy any month of the year! The dough is a mix of lemon, vanilla and cream cheese. Use your cookie press to make the fun shapes.