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Spring is bursting out all over with these blooming fondant daisies in neon colors. The addition of a trio of Shimmer Dust makes our 2-layer confection shine. Make fondant flowers and leaves 2-3 days in advance; let dry. Just bake and decorate the cake on party day.
Commemorate the commencement by using Sugar Sheets! embellishments to enhance a sheet cake. Stripes, leaves and diploma are easy to cut and shape.
How does your garden glow? Not as brightly as the fondant blossoms on our Funny Flower Power Cake! We cut the layered petals from Primary and Neon Fondant Multi Packs using our Funny Flower Cut-Outs.
Be the top of your class when you serve these memorable cookies on graduation day! Use our punch set and Sugar Sheets! to create these valedictorian treats.
Star pupils will love these extracurricular cupcakes topped with a cookie star. They’re extra colorful with tinted dough, a piped #1 and Star Shaped Sprinkles.
Personalize this contemporary cake design with the guest of honor’s first or last initial. Perfectly perpendicular angles can be easily crafted using Sugar Sheets! cutting tools.
Welcome fighting forces home with a tasty yellow ribbon. Decorate the top of a Ribbon Pan cake with smoothed and piped-on yellow icing.
Serve this arrestingly iced awareness symbol at breast-cancer fundraisers. Use our recipe and icing instructions to create a strawberry-flavored Ribbon Pan cake.
What a refreshing treat for the grad! Just fill the Graduate Pan with strawberry gelatin, let chill 1 1/2 hours. Stir coarsely chopped strawberries and whisked whipped topping and let set. Outline with softened cream cheese and garnish with strawberries and blueberry eyes.