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Roses are everyone´s favorite flower! Plant one on each cupcake and give a different color bloom to each guest!
A lovely way to evoke the spirit of Easter--our Rejoice, Alleluia Cake decorates a traditional fondant cross with a beautiful spray of Morning Glories, Bluebells and drop flowers.
Petits Fours are an oh-so-elegant dessert choice! Particularly popular at weddings and bridal showers, they are sure to impress whatever the occasion.
Fondant and cupcakes were made for each other. With fondant, it´s easy to add pizzazz to plain cupcakes. Here, we´ve cut some perky petals with Ready-To-Use Rolled Fondant and Cut-Outs. It´s the perfect way to add color without tinting your icing.
Build a Valentine’s Day centerpiece using a Cupcakes 'N More Dessert Stand. These impressive cupcakes are each topped by a classic Wilton Rose. You can make your roses using buttercream or pipe them ahead of time using royal icing.
Mark the communion day with this Cross Pan design brimming with chocolate-flavored candy clay roses and a rich ganache glaze.
Blessings Bestowed on this day are jewels to cherish forever! A mosaic of brightly colored piping gel squares provides eye-catching contrast to this otherwise all-white cake design.
This blooming treat will make you dance with joy. Dancing Daisies Cupcakes are perfect for a garden party, Mother’s Day or a number of spring celebrations.
Just use the shell tip included with Tip and Nail Set to create gorgeous, full flowers on your cupcake tops.