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It takes only a wee bit ‘o time to decorate this Shamrock Cake. You’ll find that there’s no brighter way to cap off your St. Patrick’s Day party—just ice, add candy and a message!
Better than kissin’ the Blarney Stone, this Shamrock-shaped bread mold celebrates St. Patrick’s Day. Bake it in the Shamrock Pan, and then fill it with spinach dip. Make toasted bread shamrocks cut out with the Shamrock Cookie Cutter for dipping!
This shamrock really stands out! The Lucky Day Cake features echoing borders of shamrocks in shades of green on a field of white stars.
It’s a classic clover! Our star-covered Think Green design, made in the Shamrock Cake Pan, will be a welcome sign of luck at your St. Patrick’s festivities.
Lucky leprechauns love this light, layered lime treat! Make the Shimmering Clover Gelatin by molding the Creamy Shamrock Gelatin Recipe in our Shamrock Pan.
Display the charm of the Emerald Isle when you encase a crisped rice cereal treat inside two cookie shells formed on our Whoopie Pie Pan.
Two-tone shamrock gelatin treats are easy to make. Use the Shamrock Singles Mold, packaged lime gelatin mix and whipped topping.
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