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Gather the family and build a cookie snowman! Mom can handle the icing while the kids decide which candy bits and colored sugars to use.
Create a festive cake that is just perfect for all your holiday celebrations. It's fun, quick and the entire family will love decorating this tree!
Grandma’s gingerbread recipe is perfect for baking holiday cookies. The dough rolls out nicely and the cut cookies keep their shape after baking!
If you’ve never decorated with Color Flow Icing before, this would be a great place to start! Once you see how easy it is, you may never look back.
Celebrate the holidays with this jolly cupcake. He’s sure to be welcome at any dessert table.
This collection of adorable festive lollipops is easy to make and makes a great centerpiece.
Do you believe this cute little fellow is created using our Candy Cane Cookie Cutter? How easy is that? Kids will just love to decorate him with delicious and colorful Buttercream Icing. Sure to be a holiday favorite.
Santa drives His Sleighs Away once his elves fill them with candy packages. To make this treat even sweeter, the sleigh is made of candy and attached to candy cane runners!
Single-serve Celestial Cherub cakes would be perfect for a Christening, Communion or Confirmation party. The cake body is baked in the Mini Wonder Mold Pan. The wings are a heart-shaped cookie!
This holiday cake will make your party All Aglow with the Season. These candles are an alternate design for the Enchanted Castle Pan. The poinsettia flowers at the bottom add seasonal charm.
Bake a Ho-Ho Holly Cane cake for the holidays. Striped design is easy to pipe using simple stars. The holly leaves are iced cookies with piped icing berries. For a flavorful twist, add crushed peppermint candies to your white cake batter!
Holiday Chalet takes a more adult approach to decorating our Pre-Baked Gingerbread House. Make-ahead poinsettias are scattered over the roof; simple leaves and holly berries outline the windows and door.
Use the cutter and stencil in the Gifts Galore Stencil-a-Cookie set and Color Flow Icings to create a pile of perkily packaged cookies.
For the gingerbread lover in everyone! Delicious gingerbread cupcakes topped with decorated gingerbread cookies. The festive treat can be partially made ahead by baking and decorating cookies in advance. Ice cupcakes, position cookies just before serving!
Ice cream sandwiches make a cool dessert! They’re shaped by gingerbread cookies and decorated with melted candy.
Who wouldn’t love to come home to an enchanted site like this? Gum drops and jelly rings, green leaves and even a rooftop peak trimmed with spice drops and topped with stars. ‘Tis the season for extreme celebration.
Grace your holiday table with this great-looking and great-tasting centerpiece.
Make-ahead fondant stars really shine when you brush them with Pearl Dust! Bake your cupcakes using a foil baking cup (as shown) or choose one of our colorful holiday designs.
This chocolatey Christmas tree is fun to make and even more fun to eat.
This Thumbs Up for Frosty! Cake is a great way to wave hello to winter fun. Our Stand-Up Snowman sits atop a snowy-white round cake, surrounded by favorite holiday shapes in colorful fondant.