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Truffles on Cupcake Stand
What better way to display your decadent truffles than with the Cupcakes ’N More 13-Count Dessert Stand? Create these rich treats using Candy Melts® brand confectionery coating and your favorite truffle recipe.
Layered Candy (Multi Colored Candy)
The layered look is one of the most pleasing ways to mold candy—and one of the easiest. A great idea for holiday candies: red, green and white for Christmas, lavender, yellow and white for Easter, orange, yellow and chocolate for Halloween.
Nut Center Chocolates
The combination of a salty, crunchy nut surrounded by sweet, smooth candy is irresistible—and it's also very easy to do. Use your favorites, such as almonds, pecans and macadamias and follow the simple steps below.
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